Bushs Savory Baked Beans Recipes

BUSH'S BAKED BEANS

Bush's Baked Beans image

Provided by insanelygood

Categories Recipes

Time 45m

Number Of Ingredients 7

Ingredients

2 (28-ounce) cans Bush's Baked Beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup, maple syrup, or molasses
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees Fahrenheit.
In a large bowl, combine the baked beans, onion, brown sugar, pancake syrup, ketchup, and mustard.
Pour the mixture into a 9x13-inch baking dish. Arrange the strips of bacon in a single layer on top.
Bake for 35 to 40 minutes, or until the bacon is browned and the beans have thickened. Serve and enjoy!

Nutrition Facts : Calories 192 cal

SAVORY N SAUCY BAKED BEANS

Savory N Saucy Baked Beans image

A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 can (28 ounces) vegetarian baked beans
1 can (14-1/2 ounces) diced tomatoes, drained
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.

"BETTER THEN BUSH'S" BAKED BEANS

I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily doubled. In fact, I think it turns out better when it is.

Provided by RockinChef

Categories Beans

Time P2DT1h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 package great northern bean
4 chicken bouillon cubes or 4 beef bouillon cubes
1 1/4 cups dark brown sugar
1/4 cup molasses
1/4 cup cornstarch
1/4 cup onion
1/4 cup garlic powder
1 1/2 teaspoons mustard powder
5 tablespoons chili powder
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 package hickory smoked thick cut bacon, cut into 1 1/2 inch strips
5 cups water, plus 5 cups for second bake

Steps:

In a very large sauce pan cover the beans and bouillon cubes in 3 inches of water.
Bring to a boil, cover, and let sit for 1 1/2 hours.
Preheat oven to 350 degrees F.
Drain and pour beans into a 9'x11' pan.
Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours.
Remove from oven, cover, and let sit overnight.
Preheat oven to 350 degrees F.
Add the next 5 cups of water, and bake until all the water has evaporated, about 3 hours.
Serving suggestions: Challah bread, steak, hamburgers.

Nutrition Facts : Calories 462.4, Fat 18.6, SaturatedFat 6, Cholesterol 26.1, Sodium 1671.1, Carbohydrate 70.2, Fiber 3.3, Sugar 53.7, Protein 7.1

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