Bushs San Antonio Hominy Bean Salad With Cumin Dressing Recipes

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30 BEST WAYS TO USE HOMINY



30 Best Ways to Use Hominy image

It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Pinto Posole
Hominy Au Gratin
Beef and Hominy Casserole
Blue Cheese Hominy Casserole
Pinto Bean and Hominy Salad
Mexican Black Bean and Hominy Salad
Llapingachos de Mote (Hominy Corn Patties)
Canjica (Brazilian Hominy Pudding)
Cilantro Rice with Hominy
Mote Pillo (Ecuadorian Hominy with Eggs)
Summer Zucchini and Hominy
Pantry White Bean Salsa Verde Soup
Instant Pot Hominy
Hominy Corn Porridge
Hominy Grits
Easy Hominy and Sausage Casserole
Hominy Casserole
Creamy Hominy with Green Chile and Kielbasa
White Menudo Soup
Mexican Chicken Tortilla Soup with Hominy
Pozole Verde de Pollo (Chicken Pozole)
Colombian Yellow Hominy Soup (Sopa de Mute)
Binatog
Chipotle Sweet Potato Vegan Posole
Pozole Rojo (Mexican Pork and Hominy Stew)
Toasted Hominy Bacon and Eggs
Hominy Quesadillas
Homemade Corn Nuts
Hominy Stew with Bacon and Poblanos
Green Chile Hominy Casserole with Chorizo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

QUINOA WITH BLACK BEANS AND HOMINY



Quinoa with Black Beans and Hominy image

Provided by Giada De Laurentiis

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 16

1 1/2 cups quinoa
2 cups low-sodium chicken broth
1/2 teaspoon kosher salt
Zest of 1 large lemon
1/4 cup grapeseed oil
3 tablespoons agave nectar
2 tablespoons fresh lime juice (from about 2 large limes)
1 tablespoon apple cider vinegar
1 tablespoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Two 15-ounce cans hominy, rinsed and drained
One 15-ounce can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 head butter lettuce, leaves separated

Steps:

  • For the quinoa: In a 2-quart saucepan, bring the quinoa, chicken broth, salt and lemon zest to a boil over medium-high heat. Reduce the heat, cover the pot and simmer until the liquid has been absorbed and the quinoa is tender, about 20 minutes. Remove the pan from the heat and allow to rest for 10 minutes.
  • For the dressing: In a small bowl, whisk together the grapeseed oil, agave, lime juice, vinegar, cumin, salt and pepper until smooth.
  • In a serving bowl, combine the quinoa, hominy, black beans and cilantro. Add the dressing and toss until coated. Season with salt and pepper. Spoon into the lettuce leaves and serve.

Nutrition Facts : Calories 332 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 625 milligrams, Carbohydrate 46 grams, Fiber 5 grams, Protein 9 grams, Sugar 12 grams

MEXICAN BEAN SALAD



Mexican Bean Salad image

A colorful, spicy, and refreshing bean and corn salad.

Provided by Karen Castle

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 19

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn kernels
1 red onion, chopped
½ cup olive oil
½ cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
¼ cup chopped fresh cilantro
½ tablespoon ground cumin
½ tablespoon ground black pepper
1 dash hot pepper sauce
½ teaspoon chili powder

Steps:

  • In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
  • In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
  • Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Nutrition Facts : Calories 334 calories, Carbohydrate 41.7 g, Fat 14.8 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 2 g, Sodium 1158.8 mg, Sugar 6.2 g

BUSH'S® SAN ANTONIO HOMINY-BEAN SALAD WITH CUMIN DRESSING



BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing image

This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 17

1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
½ cup chopped green onions
½ cup parsley, chopped
3 tablespoons vinegar
¾ cup vegetable oil
1 clove garlic, minced
¼ teaspoon dry mustard
½ teaspoon cumin
1 pinch Salt and pepper, to taste
½ head Lettuce leaves
4 large eggs eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Steps:

  • For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
  • For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.

Nutrition Facts : Calories 362 calories, Carbohydrate 28.9 g, Cholesterol 80.5 mg, Fat 21.9 g, Fiber 9.9 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 750.6 mg, Sugar 2.1 g

BUSH'S® SAN ANTONIO HOMINY-BEAN SALAD WITH CUMIN DRESSING



BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing image

This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 17

1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
½ cup chopped green onions
½ cup parsley, chopped
3 tablespoons vinegar
¾ cup vegetable oil
1 clove garlic, minced
¼ teaspoon dry mustard
½ teaspoon cumin
1 pinch Salt and pepper, to taste
½ head Lettuce leaves
4 large eggs eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Steps:

  • For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
  • For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.

Nutrition Facts : Calories 362 calories, Carbohydrate 28.9 g, Cholesterol 80.5 mg, Fat 21.9 g, Fiber 9.9 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 750.6 mg, Sugar 2.1 g

CHILI-CUMIN BEAN SALAD



Chili-Cumin Bean Salad image

"A gal at work shared this interesting bean salad with me a few years ago," notes Michelle Smith of Running Springs, California. "It has lots texture and gets a little kick from the chili powder and cumin without being too hot. It's a nice favorite at our family gatherings. For a hearty change of pace, serve it in a tortilla with slices of grilled chicken breast."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 12

4 cups chopped tomatoes
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1-1/2 cups chopped red onion
1 cup minced fresh cilantro
1/4 cup lime juice
3 tablespoons olive oil
2-1/2 teaspoons chili powder
2-1/2 teaspoons ground cumin
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the tomatoes, hominy, beans, onion and cilantro. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 413mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

BUSH'S® SAN ANTONIO HOMINY-BEAN SALAD WITH CUMIN DRESSING



BUSH'S® San Antonio Hominy-Bean Salad with Cumin Dressing image

This combination of white hominy, pinto, red kidney and garbanzo beans is straight from the Lone Star State and great with tortilla chips.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 17

1 (15.5 ounce) can BUSH'S® White Hominy, drained
1 (16 ounce) can BUSH'S® Pinto Beans, drained
1 (16 ounce) can BUSH'S® Red Kidney Beans, drained
1 (16 ounce) can BUSH'S® Garbanzo Beans, drained
1 green pepper, chopped
1 cup chopped celery
½ cup chopped green onions
½ cup parsley, chopped
3 tablespoons vinegar
¾ cup vegetable oil
1 clove garlic, minced
¼ teaspoon dry mustard
½ teaspoon cumin
1 pinch Salt and pepper, to taste
½ head Lettuce leaves
4 large eggs eggs, hard-boiled and sliced
6 slices bacon, cooked and crumbled

Steps:

  • For Salad: Combine hominy, beans, peppers, celery, onions, and parsley in a large bowl, mixing well.
  • For Cumin Dressing; Whisk together vinegar, oil, garlic, mustard and cayenne in a small bowl. Pour over bean mixture and toss to coat. Garnish with lettuce leaves, egg slices and crumbled bacon.

Nutrition Facts : Calories 362 calories, Carbohydrate 28.9 g, Cholesterol 80.5 mg, Fat 21.9 g, Fiber 9.9 g, Protein 12.2 g, SaturatedFat 4.1 g, Sodium 750.6 mg, Sugar 2.1 g

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