Buri Daikon Recipes

BURI DAIKON

Buri Daikon image

Er.. It's a good Tuna dish More than likely came from the emperors chef, who made new dishes with food the Americans brought with them, when they invaded in 1853. Daikon is a long white Japanese radish, avalable in asian markets.

Provided by Iron Chef Michiba

Categories Tuna

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 yellowtail tuna fillets (Buri)
1 lb daikon radish
1 tablespoon of grated ginger
4 tablespoons soy sauce
1 tablespoon sake
2 tablespoons sugar
3 tablespoons mirin

Steps:

1.
Pour boiling water over Buri and drain.
Peel daikon and cut into rounds.
2.
Put gingeroot in 3 cups of water along with the Buri and Daikon.
Add all seasonings.
Simmer on low heat until daikon is softened.
3.
Try to get the tuna as rare as possible.
I know it sounds alittle sick for you people with a weak stocmach, but it is a lot better texture then all the way cooked Tuna.
This applies to salmon too.

Nutrition Facts : Calories 70.7, Fat 0.2, SaturatedFat 0.1, Sodium 1098.8, Carbohydrate 13.8, Fiber 2.1, Sugar 9.7, Protein 2.8

More about "buri daikon recipes"

BURI DAIKON (SIMMERED YELLOWTAIL AND DAIKON) ブリ大根

2021-03-01 Once cooled, about 10 seconds, remove the fish from the iced water and transfer them to a plate/tray lined with a paper towel. In the medium pot …
From justonecookbook.com
4.7/5 (25)
Total Time 2 hrs 55 mins
Category Main Course
Calories 174 per serving

Cut daikon into ¾ inch (2 cm) rounds and cut in half if your daikon is more than 2-inches in diameter.
You can keep the leftovers in an airtight container and store in the refrigerator for up to 2-3 days or in the freezer for up to a month.

See details

14 EASY AND TASTY BURI DAIKON RECIPES BY HOME COOKS

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish. Daikon radish (or more as desired) • Precut yellowtail fillet • Shiitake mushrooms (optional) • Ginger (sliced in advance) • Soy sauce • to 40 grams Sugar • Sake • Water. 2 …
From cookpad.com

See details

38 EASY AND TASTY BURI RECIPES BY HOME COOKS - COOKPAD

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish. Precut yellowtail fillet • Daikon radish (or more as desired) • Shiitake mushrooms (optional) • Ginger (sliced in advance) • Soy sauce • to 40 grams Sugar • Sake • Water. 2 …
From cookpad.com

See details

BURI DAIKON RECIPE – JAPANESE COOKING 101

2017-01-23 Round off the sharp edges. In a pot boil enough water to cover, and cook Daikon for 15 minutes until easily pierced with a toothpick. Strain water and set aside. Cut ginger thinly, like matchsticks. In a medium pot, add water, Soy …
From japanesecooking101.com

See details

RECIPE OF HOMEMADE BURI DAIKON - SIMMERED YELLOWTAIL FILLET WITH …

2020-06-17 Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive …
From easy-cupcake.netlify.app

See details

BURI DAIKON RECIPE | EAT YOUR BOOKS

Buri daikon from Japan: The Cookbook (page 144) by Nancy Singleton Hachisu. Shopping List; Ingredients; Notes (0) Reviews (0) soy sauce; fresh ginger; mirin; daikon radishes; sake ; …
From eatyourbooks.com

See details

14 POPULAR JAPANESE FISH RECIPES, FROM SUSHI TO BURI DAIKON

2017-08-07 Shioyaki Sakana. Shioyaki, also known as “shioyakizakana”, is a dish of charcoal-grilled fish seasoned with salt that often features as the centerpiece in Japanese meals. …
From gurunavi.com

See details

JAPANESE BURI DAIKON ( SIMMERED YELLOWTAIL WITH RADISH)

#japanesefood#yellowtail#radishA Japanese recipe called buri daikon which literally means yellowtail and radish(daikon). It is simmered in dashi broth and th...
From youtube.com

See details

SIMMERED YELLOWTAIL WITH DAIKON RADISH (BURI DAIKON)

2018-03-14 Instructions. Cut and peel daikon radish. Roughly 1/2in thick and in half-moon pieces. Microwave the daikon for 3-4 minutes on high, or until you can pierce easily with a …
From alldayieat.com

See details

BURI DAIKON RECIPE - EASY VERSION, TRADITIONAL JAPANESE DISH

can you believe i cook for a living? it's completely a passive income. i’m earning $6720 per month. get this 8-day course for free, it's better than what mos...
From youtube.com

See details

BURI DAIKON (SIMMERED YELLOWTAIL AND DAIKON) | TAKARA SAKE USA, …

Quickly rinse the pot as we will use it for simmering. While cooking daikon, peel the ginger and slice thinly. Save ⅔ of sliced ginger (for cooking) and julienne ⅓ of the ginger slices (for …
From takarasake.com

See details

BURI DAIKON RECIPE - JAPANESE COOKING 101 - YOUTUBE

This video will show you how to make Buri Daikon, cooked yellowtail and Daikon radish in a seasoned broth.Full recipe here: http://www.japanesecooking101.com...
From youtube.com

See details

BURI DAIKON (YELLOWTAIL AND WHITE RADISH) | SAVEUR

2008-05-19 Place in a bowl, cover with hot water, and soak until soft, about 1 minute. Drain and set aside. Sear one piece of the fish in oil in a skillet over high heat until brown, about 2 …
From saveur.com

See details

SIMMERED KINGFISH WITH DAIKON (BURI DAIKON) - RECIPETIN …

2022-08-02 Place fish fillets on top of the daikon, scatter the ginger, then pour soy sauce over. Place the drop lid on and cook for 5 minutes with a lid on (note 2). Remove the lids and …
From japan.recipetineats.com

See details

BURI DAIKON, SIMMERED YELLOWTAIL, DAIKON RADISH | VAHREHVAH

2016-11-23 Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root. Put about 3 cups of water in a pan and simmer daikon with ginger …
From vahrehvah.com

See details

BURI DAIKON (ブリ大根) - FOOD IN JAPAN

2022-09-13 Buri daikon is a much-loved staple winter dish in Japan, and one of the most traditional Japanese recipes you can get. Its focus on just a few ingredients combined into a …
From foodinjapan.org

See details