Burger King Dutch Apple Pie Recipes

DUTCH APPLE PIE

Dutch Apple Pie image

A delicious traditional pie with apple cinnamon filling and buttery crumb topping.

Provided by Stephanie Manley

Categories Dessert

Time 1h

Number Of Ingredients 14

Ingredients

1 unbaked pie shell
1 egg white (beaten)
5 1/2 cups apples (peeled and sliced)
1 tablespoon lemon juice
1/2 cup sugar
3 tablespoon all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/3 cup butter

Steps:

Heat oven to 375 degrees.
Brush the bottom and sides of the piecrust even with egg white. Bake on a baking sheet until light brown this will take about five minutes. Remove crust from oven. In a bowl, combine apples, lemon juice, sugars, flour, cinnamon, nutmeg, and salt. Mix well, spoon into crust.
Make the crumb topping by combining 3/4 cup flour, 1/4 cup sugar, 1/4 cup brown sugar in a bowl. Cut in 1/3 cup butter until crumbly. Sprinkle over the apple mixture.
Bake on baking sheet 50 minutes or until topping is golden and filling is bubbly.

Nutrition Facts : Calories 364 kcal, Carbohydrate 59 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 236 mg, Fiber 3 g, Sugar 34 g, ServingSize 1 serving

FAVORITE DUTCH APPLE PIE

Favorite Dutch Apple Pie image

Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. -Brenda DuFresne, Midland, Michigan

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
3/4 cup butter, melted
FILLING:
2/3 cup sugar
3 tablespoons cornstarch
1-1/4 cups cold water
4 cups chopped peeled tart apples (about 2 large)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 494 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 146mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.

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