Burger Bean Cups Recipes

BURGER BEAN CUPS

Steps:

• Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.
• Divide into 4 mounds on wax paper.
• Flatten each mound into a 5 inch circle.
• Turn up edges of each patty to make a 1/2 inch rim.
• Place in shallow baking dish.
• Combine rest of soup, green beans and onions.
• Spoon mixture into burger cups.
• Bake at 350 degrees for 30 minutes.

ANY BEAN BURGERS

Steps:

• In a food processor, pulse the beans until coarsely chopped, then transfer to a large mixing bowl. Pulse the walnuts in the food processor until finely chopped, then transfer to the mixing bowl with the beans. Add the breadcrumbs, salt, onion powder, garlic powder, pepper, egg and 2 tablespoons of the BBQ sauce and mix well. Divide the mixture into 4 equal parts. Shape into burger patties and refrigerate for 30 minutes.
• Heat a nonstick skillet over medium-high heat. Add the olive oil. Brush the top of each burger with the remaining 1 tablespoon BBQ sauce. Cook the burgers BBQ sauce-side down for 3 minutes. Flip and top each with a slice of cheese if using. Cover and cook until the cheese is melted and the burgers are heated through, about 3 minutes. Place the burgers on the buns and top with desired toppings.

BURGER BEAN CUPS

Steps:

• 1. Mix first 8 ingredients together and form into 4-5 inch patties. Hollow the patties out into cups cups(like potatoes that you want to put gravy on).
• 2. Open the green beans and heat them for 5 min. drain and combine it with 3/4 can of cream of mushroom soup and fill the cups.
• 3. Bake 45 min. at 350 degrees.