Bunkhouse Chili Recipes

BUNKHOUSE BEANS

Bunkhouse Beans image

With sliced hot dogs and several types of beans in the mixture, this hearty dish could be a meal in itself. It was very popular at my son's cowboy theme party. We turned our kitchen peninsula into a "covered wagon" to serve the buffet.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 cup salsa
2/3 cup packed brown sugar
2/3 cup barbecue sauce
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) butter beans or lima beans, rinsed and drained

Steps:

In a bowl, combine the first five ingredients. Stir in the beans; pour into an ungreased 2-qt. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 668 calories, Fat 53g fat (31g saturated fat), Cholesterol 132mg cholesterol, Sodium 1385mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 7g fiber), Protein 10g protein.

SLOW-COOKED STEW MEAT CHILI

Slow-Cooked Stew Meat Chili image

This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.

Provided by Katie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h25m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ tablespoons vegetable oil
¾ pound cubed beef stew meat
2 tablespoons chili powder
1 teaspoon ground cumin
2 tablespoons all-purpose flour
1 (28 ounce) can diced tomatoes
1 (16 ounce) can black beans, rinsed and drained
1 (16 ounce) can kidney beans, rinsed and drained
1 ¾ cups beef broth, divided
1 large onion, chopped
1 small green or red bell pepper, chopped
¼ cup chopped fresh parsley
2 tablespoons barbeque sauce
1 ½ tablespoons brown sugar
2 cloves garlic, or more to taste, minced
¾ teaspoon salt

Steps:

Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g

BUNKHOUSE CHILI

Bunkhouse Chili image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste and chili seasoning mix to give it some flavor that I thought the original was lacking then served it with corn bread for some added sweetness. It's not really a spicy chili because my daughter wouldn't eat it, so we add hot sauce after it's cooked to spice it up a bit. Add enough to fit your individual tastes.

Provided by PSU Lioness

Categories Winter

Time 2h20m

Yield 8 cups

Number Of Ingredients 19

Ingredients

2 lbs lean stewing beef, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup chopped celery
2 garlic cloves, minced
1 (16 ounce) can whole canned tomatoes, cut into bite-size pieces (or used petite diced tomatoes, lightly drained)
1 (12 ounce) can beer
1 cup thick barbecue sauce (I used Kansas City style but I would recommend something that's not very sweet)
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) packet chili seasoning mix
1 -2 tablespoon chili powder (I used 3 and it didn't get very spicy)
1 teaspoon dried oregano leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
2 (15 ounce) cans red kidney beans (I used one of each) or 2 (15 ounce) cans pinto beans, drained (I used one of each)
shredded cheddar cheese
sliced green onion
hot sauce (add to taste to spice it up a bit)

Steps:

In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
Sprinkle with cheese and green onions just before serving.

Nutrition Facts : Calories 491.7, Fat 17.5, SaturatedFat 5.8, Cholesterol 82.9, Sodium 901.6, Carbohydrate 46.8, Fiber 10.7, Sugar 13.7, Protein 34.9

BUNKHOUSE BEANS

Bunkhouse Beans image

Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.

Provided by Shay Driver

Categories Other Side Dishes

Time 6h15m

Number Of Ingredients 9

Ingredients

1 c salsa
2/3 c bbq sauce
1 whole sweet onion, chopped
2 can(s) pork and beans (28 oz, each)
1 can(s) chili beans (15 oz.)
1 can(s) black beans, rinsed and drained
4 sausage links, kielbasa, bacon (cooked and drained), or other meat of choice
1 jalapeno pepper, chopped, optional (for those who like it spicy)
2/3 c brown sugar, optional (for those who like their baked beans on the sweeter side)

Steps:

1. Combine all ingredients in a slow cooker, stir to combine, set on low or slow cook option for 6-8 hours stirring occasionally (if you are able).
2. When mixture has thickened and is hot and bubbly, it is ready to eat!
3. This is great as a side for burgers, but hearty enough to be a main dish by itself. Enjoy!

BUNKHOUSE MEATLOAF

Bunkhouse Meatloaf image

Make and share this Bunkhouse Meatloaf recipe from Food.com.

Provided by Nimz_

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/4 lb pork sausage
1 egg, beaten
3 slices whole wheat bread, crumbled
1/2 onion, finely chopped
1 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon ground sage
1 beef bouillon cube
1/4 cup boiling water
4 slices raw bacon
3 -4 tablespoons chili sauce

Steps:

Combine all ingredients except last 4.
Dissolve bouillon in the boiling water and add mixture. Shape into a loaf and place in greased meatloaf baking pan.
Top with the chili sauce and bacon strips.
After meat has baked approximately 25 minutes drain some of the grease off and return to oven for remaining time.
Bake in moderate (350 degree)oven 50-60 minutes.

Nutrition Facts : Calories 414.9, Fat 24.6, SaturatedFat 8.9, Cholesterol 146.2, Sodium 1447.2, Carbohydrate 13.1, Fiber 2.5, Sugar 3.4, Protein 32.9

HEADQUARTERS CHILI

Headquarters Chili image

When the outfit got back after months out on a cattle drive, the headquarters cook took over. He had more fixin's to work with, and after a lot of mixin' and tastin' he'd serve up a smooth, thick chili the cowboys could really dig into. It is an easy and simple way of making this Chili.

Provided by Grant S.

Categories Meat

Time 1h25m

Yield 4 Quarts, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs coarsely lean ground beef
2 small green peppers, chopped
2 medium onions, thinly sliced
2 garlic cloves, crushed
3 (1 lb) cans tomatoes
4 -5 tablespoons chili powder
2 teaspoons crushed cumin seeds or 2 teaspoons ground cumin
1/4 teaspoon Tabasco sauce
1 cup water
3 (15 ounce) cans pinto beans or 3 (15 ounce) cans canned kidney beans

Steps:

Cook beef, green peppers, onions and garlic in Chili Kettle until beef is lightly browned.
Add all ingredients except beans. Cover and simmer 45 minutes.
Stir in undrained beans; cover and simmer 25 minutes.

Nutrition Facts : Calories 781.1, Fat 25.6, SaturatedFat 9.7, Cholesterol 147.4, Sodium 218.9, Carbohydrate 72.3, Fiber 24.4, Sugar 9.2, Protein 67.7

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