LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI
This recipe, from former first lady Lady Bird Johnson, was featured in the 2011 exhibition "What's Cooking, Uncle Sam?" at the National Archives in Washington.
Provided by Jennifer Steinhauer
Categories dinner, easy, one pot, main course
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cook the meat, onion and garlic in a Dutch oven over medium heat, stirring, until lightly browned. Stir in the oregano, cumin, chile powder, tomatoes, hot sauce, salt and 2 cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 14 grams, Carbohydrate 3 grams, Fat 31 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 12 grams, Sodium 456 milligrams, Sugar 1 gram, TransFat 2 grams
BUNKHOUSE CHILI
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and my husband said it might be the best chili that he has ever eaten. I changed up the recipe by adding tomato paste and chili seasoning mix to give it some flavor that I thought the original was lacking then served it with corn bread for some added sweetness. It's not really a spicy chili because my daughter wouldn't eat it, so we add hot sauce after it's cooked to spice it up a bit. Add enough to fit your individual tastes.
Provided by PSU Lioness
Categories Winter
Time 2h20m
Yield 8 cups
Number Of Ingredients 19
Steps:
- In Dutch oven or large saucepot, brown beef, on layer at a time, in oil. I set the heat at Medium-High. Remove to a plate when finished.
- Add green pepper, onion, celery and garlic to skillet; saute until tender-crisp. Add beef back to the skillet.
- Stir in tomatoes, beer, BBQ sauce, chili powder, oregano, salt and pepper.
- Reduce heat to Medium-Low. Cover; simmer 1 hour, stirring occasionally.
- Add kidney beans; simmer, uncovered, 45 minutes, stirring occasionally.
- Sprinkle with cheese and green onions just before serving.
Nutrition Facts : Calories 491.7, Fat 17.5, SaturatedFat 5.8, Cholesterol 82.9, Sodium 901.6, Carbohydrate 46.8, Fiber 10.7, Sugar 13.7, Protein 34.9
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