BUNKHOUSE BURGERS
Make and share this Bunkhouse Burgers recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 23m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the beef with onion soup mix and water.
- Shape into eight 3/4 inch thick patties.
- Grill, 4 inches from heat for 6-7 minutes on each side, or until done.
- While burgers are cooking: Place biscuits on ungreased baking sheet.
- Sprinkle with seasoned salt.
- Bake at 375* for 13-14 minutes, until golden brown.
- Split biscuits and use for buns.
Nutrition Facts : Calories 439.5, Fat 25.3, SaturatedFat 8.8, Cholesterol 77.4, Sodium 1029.2, Carbohydrate 26.2, Fiber 0.3, Sugar 1, Protein 25.3
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