Bungalow Bills But N Ben Onion Soup Recipes

BUNGALOW BILL'S BUT 'N' BEN BEEF PIE

Bungalow Bill's But 'n' Ben Beef Pie image

There's a wee wifie waitin' in a wee but 'n' ben. If you can say, "It's a braw bricht moonlicht nicht", Then yer a'richt, ye ken!

Provided by Millereg

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 onion, chopped
22 ounces lean ground beef
2 teaspoons Worcestershire sauce
1/4 lb button mushroom, sliced
1 (14 ounce) can no-salt-added diced tomatoes
1 tablespoon tomato puree
1 teaspoon yeast extract
5 fluid ounces low sodium beef broth
6 tablespoons red wine
26 ounces potatoes, mashed
3 ounces cheddar cheese, grated
2 tablespoons fresh basil, chopped
2 tablespoons fresh chives, snipped

Steps:

Preheat the oven to 375°F.
Heat the oil and fry the onion until brown.
Lower the heat and add the beef and Worcestershire sauce.
Cook for 10 minutes.
Add the mushrooms, tomatoes, tomato purée, yeast extract and stock, cook for 10 minutes.
Add the wine and simmer.
Mix in the cheese and herbs to the mashed potato.
Spoon the meat into a deep ovenproof dish.
Top with the herby potato.
Bake for 30 minutes.

Nutrition Facts : Calories 593.2, Fat 26.6, SaturatedFat 11.4, Cholesterol 124.5, Sodium 288.9, Carbohydrate 42.1, Fiber 5.9, Sugar 6.7, Protein 42.6

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