Bumper Crop Tomato Salad Recipes

BUMPER CROP TOMATO SALAD

Bumper Crop Tomato Salad image

This is a good recipe to use up ripe summer tomatoes! Original source of this recipe is unknown, I inherited it in my Mom's box of recipes. Cook time is chill time.

Provided by Hey Jude

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 medium ripe tomatoes, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1/2 large vidalia onions or 1/2 other sweet onion, halved and thinly sliced
salt, to taste
pepper, to taste
1/4 cup water
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon salad oil
6 slices bacon, crisp-fried, drained and crumbled

Steps:

Toss vegetables together in a bowl and season with salt and pepper to taste.
Whisk together well the water, sugar, vinegar and oil; pour over tomato mixture; toss to coat; cover and chill 1-4 hours, stirring gently once or twice.
Just before serving, transfer to a serving bowl with a slotted spoon; sprinkle with bacon.

Nutrition Facts : Calories 170, Fat 12.7, SaturatedFat 3.8, Cholesterol 15.4, Sodium 195.5, Carbohydrate 10.9, Fiber 1.9, Sugar 8.1, Protein 3.9

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