Bumblebees Recipes

BUMBLE BEES

Steps:

• 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
• 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
• 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
• 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.

BUMBLEBEES

Steps:

• Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
• Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
• Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.

BUMBLE BEES

Steps:

• In a mixing bowl, mix peanut butter and honey.
• Stir in dry milk powder, sesame seed and wheat germ; mix well.
• Lay wax paper on a cookie sheet.
• Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
• Dip a toothpick into cocoa; press gently across bees to make the stripes.
• Stick 2 almonds slices into each side, for wings.
• Chill in refrigerator for 30 minutes.