Bulleit Southern Belle Recipes

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BULLEIT MINT JULEP



Bulleit Mint Julep image

Provided by Food Network

Yield 1

Number Of Ingredients 4

15 oz. Bulleit Bourbon
30 leaves fresh mint
1 cup sugar
1 cup water

Steps:

  • Wash mint leaves, pat dry and put them in a small mixing bowl. Cover with 3 ounces of Bulleit Bourbon and let soak for 15 minutes.
  • Remove mint, then place them in a clean cotton cloth and wring over bowl, bruising the leaves. Dip back into bourbon and wring again. Repeat several times to create mint extract. Set extract aside for 1 hour. You can also put the leaves back in the extract for a more concentrated mint flavor.
  • Combine mint extract (leaves included, if preferred) with simple syrup (1 cup sugar and 1 cup water) in a covered glass container or jar and refrigerate overnight.
  • Fill julep cups (10-12 oz., preferably silver but glass will do) with crushed ice or shaved ice and insert a fresh mint sprig. Add 1.5 oz. of Bulleit Bourbon to each cup. Add marinated julep mixture to taste.

SOUTHERN BELLE MINT JULEP



Southern Belle Mint Julep image

A mint julep is the perfect respite on a hot day. Vivek and I have gone to the Steeplechase, the Nashville version of the Derby, where we fell in love with this quintessential Southern favorite. I add a dash of chile in the form of jalapeno in honor of all the awesome Southern belles I have met who pack a punch and have a dash of spice to their personalities.

Provided by Maneet Chauhan

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

10 fresh mint leaves plus 1 fresh mint sprig
2 ounces bourbon, such as Bulleit
1 ounce maple syrup
1/2 ounce store-bought jalapeno syrup, such as Fire Syrup
Splash of lemon-lime soda
2 to 3 slices jalapeno

Steps:

  • Muddle the mint leaves with the bourbon, maple syrup and jalapeno syrup in a tall pint glass or cocktail shaker.
  • Fill a mint julep glass with crushed ice. Top the glass or shaker with a cocktail strainer, then pour the bourbon mixture over the ice and top with the lemon-lime soda. Slap the mint sprig to release the oils and add it. Add the jalapeno slices directly to the ice and serve.

SOUTHERN BELLE COCKTAIL



Southern Belle Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6

Number Of Ingredients 7

Ice
1 part whiskey
1 part sweet bourbon
1 part orange juice
1 part lemon-lime soda
Splash grenadine
Orange slices, for garnish

Steps:

  • In a large pitcher filled with ice, combine all ingredients except orange slices and stir thoroughly. Pour into individual highball glasses. Garnish each glass with an orange slice and serve while cold.

SOUTHERN BELLE



Southern Belle image

Provided by William Grimes

Categories     for one, cocktails

Yield 1 serving

Number Of Ingredients 3

2 ounces Southern Comfort
2 ounces orange juice
2 ounces heavy cream

Steps:

  • Pour ingredients into an ice-filled shaker, shake, and strain into a cocktail glass.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 27 milligrams, Sugar 25 grams

SOUTHERN BELLE COOKIES



Southern Belle Cookies image

Not sure where I found this recipe. Probably on the back of a peanut butter jar... Very easy to make and they come out really nice. In my opinion, the peanut butter taste is more subtle (and the cookies are a bit sweeter) than a regular peanut butter cookie.

Provided by nranger7

Categories     Drop Cookies

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1/2 cup peanut butter
1/4 cup vegetable oil
1/4 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 large slightly beaten egg
2 teaspoons vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/4 cups flour
8 ounces white chocolate chips
1 1/3 cups macadamia nuts, chopped

Steps:

  • Preheat oven to 350°.
  • Beat peanut butter, oil and butter until creamy.
  • Add next six ingredients and beat until blended.
  • Add flour and blend.
  • Fold chocolate and nuts into dough.
  • Place heaping tablespoons of dough onto ungreased cookie sheets about 1 1/2-inches apart.
  • Press down slightly with back of spoon.
  • Bake 10-12 minutes or until done.

Nutrition Facts : Calories 234.2, Fat 15.8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 85.8, Carbohydrate 21.4, Fiber 1.1, Sugar 15.1, Protein 3.5

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