Bulgogi Burgers Recipes

BULGOGI BURGERS

Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

More about "bulgogi burgers recipes"

BEEF BULGOGI BURGERS - ONCE UPON A CHEF

Web 2018-08-29 To begin, in a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Let …
From onceuponachef.com
Cuisine Asian, Korean
Total Time 30 mins
Category Dinner
Calories 474 per serving

In a large bowl, combine the soy sauce, sesame oil, brown sugar, red pepper flakes, ginger, garlic, and sandwich bread. Stir, then let the mixture sit for a few minutes to allow the bread to soften. Mash the mixture with a fork into a paste (it won't get completely smooth, but try to get it as uniform as possible). Add the beef and scallions. Using your hand, mix until well combined. Divide the mixture into 5 equal portions, shaping each into loose balls. Flatten the balls into 3/4-inch thick patties about 4-1/2 inches around. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Place the patties on a grill rack coated with cooking spray. Grill, covered, until nicely browned on the first side, 2-4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
Place 1 patty on bottom half of each bun; top each serving with lettuce leaves, chili-mayonnaise, and top half of bun.

See details

BULGOGI BURGER RECIPE - KOREAN KITCHEN

Web 2016-10-04 Put a griddle pan over a medium/high heat and cook the burgers on both sides until fully cooked through. Depending on the …
From korean.kitchen
Cuisine Korean
Category Beef
Servings 4
Calories 811 per serving

See details

THIS BULGOGI CHEESEBURGER WILL RUIN EVERY OTHER …

Web 2021-04-02 In a large pot or sauté pan, combine the oxtail, 4 cups of the red wine, sesame oil, soy sauce, orange peel, scallions, garlic, thyme and peppercorns. Add water to cover by ½ inch. Bring to a boil, then reduce …
From insidehook.com

See details

GRILLED KOREAN-STYLE BULGOGI BURGERS WITH KIMCHI MAYO …

Web 2022-05-16 Directions. For the Bulgogi Sauce: In a small saucepan, mix soy sauce, gochujang, garlic, ginger, vinegar, and brown sugar together. Bring mixture to a boil over medium-high heat, reduce to a simmer, and …
From seriouseats.com

See details

BULGOGI BURGER RECIPE | EASY AIR FRYER BULGOGI BURGERS

Web 2018-02-18 In a large bowl, mix all of the ingredients and allow the mixture to rest for 30 minutes or up to 24 hours in a refrigerator. Divide the meat into four portions and form round patties. Place the patties in a single layer in …
From twosleevers.com

See details

BULGOGI BURGERS RECIPE - TABLESPOON.COM

Web Steps. Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and …
From tablespoon.com
Cuisine Asian
Category Entree
Servings 14
Total Time 30 mins

Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use immediately, or cover and refrigerate beef 1-2 days to allow flavors to meld.
Form the meat into 14 evenly sized, thin burger patties and grill 5-7 minutes per side to medium well (or longer if you prefer).

See details

BULGOGI BURGER RECIPE - JAMES STRANGE

Web 2017-07-16 3 chopped green onions. 1 Tablespoon freshly chopped garlic. All of this gets mixed and formed into patties. Add all the ingredients and mix. Cook the patties on …
From jamesstrange.com

See details

BULGOGI BURGERS - CLOSET COOKING

Web 2008-07-17 ingredients. 1 pound ground beef; 1 cloves garlic (grated) 1/2 inch ginger (grated) 1/2 small onion (grated) 1/2 Fuji apple (grated and juice squeezed from the pulp, …
From closetcooking.com

See details

BURGER RECIPES: BULGOGI BURGERS /W GEWURZTRAMINER

Web Cook Bulgogi burgers over a charcoal fire in a grill until a thermometer registers 160 degrees F. 3. Serve hot off the grill, on a whole wheat bun lightly spread with butter and …
From burgerbase.com

See details

BULGOGI BURGER RECIPES ALL YOU NEED IS FOOD

Web Bulgogi Burger recipe featuring Laura's Lean ground beef From laurasleanbeef.com Total Time 30 minutes Cuisine Asian Calories 313.00 per serving. To assemble the burgers, …
From stevehacks.com

See details

KOREAN BURGER RECIPE FOR BULGOGI BURGERS | OLIVEMAGAZINE

Web 2019-07-12 Rub the burger patties with 1 tsp of oil each and heat a large heavy-bottomed, non-stick frying pan over a medium heat. Fry the burgers for 5-6 minutes on each side …
From olivemagazine.com

See details

BURGER RECIPES: KOREAN-STYLE BULGOGI BURGERS /W ROSé

Web combined. Divide the mixture into 6 equal portions, shaping each into burgers about 4 ½-inches in diameter. Preheat grill to medium-high heat. Brush the grill with vegetable oil. …
From burgerbase.com

See details

BULGOGI BURGERS RECIPE - LIFEMADEDELICIOUS.CA

Web 2018-05-11 Steps. Add all ingredients except beef, buns and kimchi to a small bowl and combine to form a paste. Mix the paste with the ground beef to season it. Use …
From lifemadedelicious.ca

See details

BULGOGI BURGER - WOODLAND FOODS

Web Mix ground chuck and 5 TBSP of the bulgogi seasoning together by hand to evenly blend in spice. Refrigerate for at least 3 hours or overnight. Pre heat a charcoal or gas grill to …
From woodlandfoods.com

See details

BULGOGI BURGERS | RECIPESTY

Web Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted …
From recipesty.com

See details

MEAT-FREE BULGOGI BURGERS - MEATLESS FARM

Web Mix all burger glaze ingredients (bar ”burgers”) plus a couple of tbsp water in a small pan over a medium heat and simmer for 3-5 mins until sticky and thick. Remove from the …
From meatlessfarm.com

See details

BULGOGI BURGERS RECIPE | ALLRECIPES

Web Fresh burgers seasoned with Korean-style flavorings like sesame seeds and sweet Asian wine are pan-fried to give you the flavor of the Korean beef barbeque without all the …
From test.element.allrecipes.com

See details