Bugle Candies Recipes

BUGLE CONES

Bugle Cones image

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.-Dianne Conway, London, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

Steps:

In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 134mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

BUGLE CANDIES

Bugle Candies image

Everyone who tries this recipe loves it! So simple...sweet/salty. I had to put it in as corn chips because it would not accept Bugels.

Provided by DoryJean54

Categories Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (7 1/2 ounce) bag Bugles original flavor snacks
1 cup peanut butter
8 ounces of melting chocolate (or as needed)

Steps:

Pipe peanut butter into the bugles.
Melt chocolate in double boiler.
Dip end filled with peanut butter up to almost the tip and place on foil until chocolate hardens.
Store in airtight container.

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