Buffet Potatoes Recipes

HOLIDAY BUFFET POTATOES

Steps:

• 1. Combine cottage cheese, sour cream, onion, garlic and potatoes. Pour into a buttered or sprayed casserole dish. Top with cheese and sprinkle with paprika. Bake at 350^ for 35 minutes or until golden brown, don't burn cheese on top. Remove from oven and sprinkle chopped onion tops over all.

BAKED POTATO BUFFET

Steps:

• In three small bowls combine ingredients for each topping; stir till well-blended.
• Cover and store in refrigerator till ready to use.
• About 3/4 hour before use, take them out of the refrigerator.
• If you are using them as a gift, give all three with the potatoes.
• If you are making these for a buffet, you may want to make extra topping to fit your guest list.
• NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

BUFFET POTATOES

Steps:

• Thaw potatoes 45 minutes before assembling.
• Combine potatoes with butter, onion, soup, sour cream and cheese in 13" X 9" X 2" baking dish.
• Sprinkle with bread crumbs.
• Bake one hour at 350 degrees.
• Serves 8-10.

BUFFET POTATO CASSEROLE

Steps:

• Combine potatoes, and 1/2 cup margarine in a large bowl.
• Stir in sour cream, soup, onion, mayonnaise, cheese, salt and pepper.
• Place in a greased 13 x 9 inch baking dish or pan.
• Spread the cornflakes on top and pour 1/2 cup melted margarine on top.
• Cover with foil.
• Bake 20 minutes at 350 degrees.
• Uncover and continue baking for an additonal 20 minutes.
• If refrigerated, add an additional 10 minutes.