Buffalo Wing Garlic Toasted Hoagies Recipes

BUFFALO WING GARLIC-TOASTED HOAGIES

Steps:

• 1. In frying pan combine chicken, hot sauce, 4 tbsp butter, bbq sauce and chili powder. Heat til simmering. Simmer on very low.
• 2. In small bowl, combine 1 1/2 sticks soft butter, garlic, and parsley. Spread insides of hoagie rolls with butter mixture (both cut sides).
• 3. Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
• 4. Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese. Return to oven and bake 2 more minutes.
• 5. Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper. Top each with 3 tomato slices.
• 6. Top each with 2 tbsp blue cheese dressing. Place on top halves of toasted hoagie rolls.
• 7. Cut in half on the bias. Makes 4 hoagies.

BUFFALO WING GARLIC-TOASTED HOAGIES!

Steps:

• In frying pan combine chicken, hot sauce, 4 Tbl. butter, bbq sauce and chili powder.
• Heat til simmering. Simmer on very low.
• In small bowl, combine 1 1/2 sticks soft butter, garlic and parsley.
• Spread insides of hoagie rolls with butter mixture, (both cut sides.).
• Place open-faced on cookie sheet and broil til lightly toasted. Or 4 minutes at 400º.
• Top each bottom half of hoagie rolls with meat mixture, (pile high), then top each with 2 slices muenster cheese.
• Return to oven and bake 2 more minutes.
• Remove from oven and top each with lettuce tossed with celery, and a pinch each of salt and pepper.
• Top each with 3 tomato slices.
• Top each with 2 Tbl. blue cheese dressing. Place on top halves of toasted hoagie rolls. Cut in half on the bias. Makes 4 hoagies.
• *I use Tyson(fully cooked)Southwest Chicken Breast Strips for this this, but it just would NOT go into the computor right.
• **Note: You can make these with a purchased rotisserie chicken from your local grocery store, too. Just pick the meat off, and cut it into pieces. Leftover chicken, even BBQ'ed, also works well for this. In a PINCH, canned chicken (2-3 large cans) drained, also works.
• Just use whatever you have on hand for convenience or have a taste for!