Buffalo Ranch Pork Chops Recipes

ORIGINAL RANCH® PORK CHOPS

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

BUFFALO PORK CHOPS

Steps:

• Season each pork chop with salt and pepper. Set aside.
• Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
• Add 2 tablespoons of hot sauce and stir to combine.
• Add pork chops and cook for 3 to 4 minutes on each side.
• Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
• Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
• Serve hot!

BUFFALO RANCH PORK CHOPS

Steps:

• Preheat oven to 400 degrees F. Line a shallow baking dish with foil, then add a baking rack inside pan, then spray liberally with non stick cooking spray. Some of the ingredients used to make the chops.
• In a large gallon size zip lock bag add the parmesan cheese, dry ranch dressing mix, Panko bread crumbs and spices. Shake bag to combine spices, then set aside till needed.
• In a medium size bowl break 2 large eggs, add buttermilk and hot sauce, and whisk till blended.
• Add pork chops cover with egg mixture and let set for about 10 minutes, longer if a more intense flavor is desired.
• Remove from bowl, allow excess liquid to drop off, then add chops to a large platter.
• Cover chops with a portion of the bread crumb mixture & press into both sides of chops. The reason you pour the mixture onto the chops is to prevent contaminating the bread crumbs if there is some left over, you can freeze to be used later.
• Prepare shallow baking pan by adding a bakers rack, spray with non stick cooking spray.
• Add Pork chops to rack and bake in preheated 400 degrees F. oven and bake for at least 35 minutes, or until juices run clear. Of course if your chops are thicker it will require a longer baking time, if thinner, you will need less time.
• Remove from oven and serve as desired with accompanying side dishes. Applesauce is always good.

ORIGINAL RANCH PORK CHOPS

Steps:

• Preheat the oven to 450ºF.
• In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
• Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
• *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.