Buffalo Chicken Wing Dip Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CHICKEN WING DIP



Chicken Wing Dip image

This tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Provided by ASCBRADY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
¾ cup pepper sauce (such as Frank's Red Hot®)
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
  • Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 1.6 g, Cholesterol 57 mg, Fat 21.8 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 9.5 g, Sodium 357.2 mg, Sugar 0.7 g

QUICK AND EASY BUFFALO CHICKEN DIP



Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

  • Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
  • Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
  • Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

BUFFALO WING DIP



Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

  • In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

BAKED BUFFALO CHICKEN WING DIP



Baked Buffalo Chicken Wing Dip image

This is a cheesy dip with a bit of spice that makes it irresistable. You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use. It is a real keeper!

Provided by Chefpooky

Categories     Chicken Breast

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 1/2 cups shredded cooked chicken
8 ounces cream cheese
1 (1 ounce) package dry ranch dressing mix
8 ounces sour cream
8 ounces chicken wing sauce (any heat level or flavor you like)
1 1/2 cups pre-shredded cheddar cheese (use this to top the dish)

Steps:

  • Mix all ingredients EXCEPT the shredded cheddar.
  • Put in a greased caserole dish and top with shredded cheddar cheese.
  • Bake at 350 for 20 minute.
  • Serve with tortilla chips or any dipper you like.

BUFFALO CHICKEN WING DIP



Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories     Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

  • Preaheat oven top 350.
  • In a large bowl, mix shredded chicken, celery and cheese.
  • In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
  • Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 13

1 tablespoon vegetable oil
1 medium onion, diced
2 boneless, skinless chicken breasts
3 cloves garlic, minced
1/2 cup plus 2 tablespoons hot sauce, such as Frank's RedHot
1/2 cup sour cream
1/2 cup olive oil mayonnaise
1 cup shredded Cheddar
1/2 cup blue cheese crumbles
3 green onions, sliced thin
4 stalks celery, cut into sticks
3 carrots, peeled and cut into sticks
Serving suggestions: chips and assorted crudites

Steps:

  • In a large frying pan with a lid, heat the oil over medium heat until it shimmers and slides across the pan. Add the onions and cook until translucent, about 5 minutes.
  • Slice the chicken breasts thinly and add to the pan with the onions. Add the garlic, 1/2 cup of the hot sauce and 1 cup water. Bring to a simmer, then cover the pan and reduce the heat to low. Cook until the chicken is falling apart and the sauce has reduced to almost dry, 45 minutes to 1 hour.
  • Combine the sour cream, mayonnaise, Cheddar and 1/4 cup of the blue cheese crumbles in a bowl and stir until well combined. Transfer the dip to a serving bowl. Stir in the remaining 2 tablespoons hot sauce, and top with the green onions and the remaining 1/4 cup blue cheese crumbles.
  • Serve immediately, with the chicken, celery, carrots, chips and other crudites.

THE BEST BUFFALO CHICKEN WING DIP RECIPE BY TASTY



The Best Buffalo Chicken Wing Dip Recipe by Tasty image

Here's what you need: chicken, butter, dried parsley, smoked paprika, ground black pepper, shredded sharp cheddar cheese, cream cheese, Frank's Red Hot Buffalo Wing Sauce, Frank's Red Hot® Sauce, bleu cheese, tortilla chips

Provided by Sarah LaDue

Yield 12 servings

Number Of Ingredients 11

2 cans chicken, (or ½ of a rotisserie chicken, shredded off the bone)
1 tablespoon butter
½ tablespoon dried parsley
½ teaspoon smoked paprika, or plain
¼ teaspoon ground black pepper
2 cups shredded sharp cheddar cheese, (divide so you save ¼ - ½ cup o sprinkle on top before baking)
12 oz cream cheese, softened to room temperature
¼ cup Frank's Red Hot Buffalo Wing Sauce
¼ cup Frank's Red Hot® Sauce
2 tablespoons bleu cheese
1 bag tortilla chips, Fritos, Doritos, Triscuits or Wheat Thins

Steps:

  • Preheat the oven to 350°F.
  • If using canned chicken: Open 2 cans of chicken, thoroughly drain them, and saute in a pan, over medium heat, with 1 tbsp butter, parsley, paprika, and pepper.
  • In a mixing bowl, combine chicken with 1 ½ (150 G) or 1 ¾ cups (175 G) cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.
  • Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.
  • Bake for 25 minutes, then check the middle to ensure the dip melted through. Bake an additional 5-10 minutes if needed.
  • Serve with your favorite type of chips or crackers.
  • Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

CROCK POT BUFFALO CHICKEN WING DIP



Crock Pot Buffalo Chicken Wing Dip image

A co-worker of mine has introduced me to this dip. I have had others, but this one seems really interesting to me. I boiled the boneless chicken in water and hot sauce - made it really moist and easy to shred. I prefer to serve the celery on the side but my friend likes the crunch that it adds to the dip. This dip was such a hit at my last party!!

Provided by Ethans Mom

Categories     Chicken Breast

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
3 -4 boneless chicken breasts, cooked and diced
1 cup frank's hot sauce
1 cup ranch salad dressing
1 cup blue cheese dressing
1 cup sour cream
2 cups shredded cheddar cheese
3 -4 stalks of chopped celery (add to dip or serve on the side)

Steps:

  • Combine all ingredients into crock pot.
  • Reserve some cheddar cheese for the top.
  • Cook on low for 2 hours.
  • Just before serving, add the reserved cheese to the top and allow to melt.

BUFFALO CHICKEN WING DIP



Buffalo Chicken Wing Dip image

Always a hit at the holidays here in Buffalo, New York!

Provided by Patricia Ann Siraguso

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 6

4 boneless chicken breasts
1 bottle blue cheese dressing
1 pkg cream cheese
1 sm. bottle frank's hot sauce
1 c shredded mozzarella cheese
tortilla chips

Steps:

  • 1. Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked. Heat oven to 425°F. In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it). Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping). Cook for 20 minutes or until cheeses becomes bubbly.

CHEESY BUFFALO CHICKEN WING DIP



Cheesy Buffalo Chicken Wing Dip image

Buffalo, NY makes the best chicken wings. This dip tastes exactly like chicken wings because Frank's Red Hot Sauce is the source for the flavor. I found this recipe on-line and haven't found another one since that is as good. Enjoy.

Provided by VikingMom

Categories     Chicken Breast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
8 ounces frank red hot sauce
3/4 cup chopped celery
2 cups shredded cooked chicken
1 cup shredded cheddar cheese

Steps:

  • Combine cream cheese, hot sauce and celery.
  • Heat in microwave until cream cheese is melted, stir every two minutes or so.
  • Add chicken (two boiled chicken breasts works nicely) and cheddar cheese.
  • Mix all together and put into a 9x13 or oval baking dish.
  • Top with more cheddar cheese if desired.
  • Bake at 350 degrees for 30 minutes.
  • Serve warm with tortilla chips.

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