Buffalo Chicken Logs Recipes

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BUFFALO CHICKEN LOGS



Buffalo Chicken Logs image

Bite into some Buffalo Chicken Logs today for a fun take on big flavor. Inspired by the classic ants on a log, Buffalo Chicken Logs are great for entertaining or just relaxing around the house. This Healthy Living recipe is ready in just 10 minutes.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 cup finely chopped cooked chicken
3 Tbsp. sour cream
2 Tbsp. Buffalo wing sauce
4 stalks celery (each 10 inches long)
1/4 cup KRAFT Classic Ranch Dressing

Steps:

  • Mix first 3 ingredients until blended; spoon into hollow centers of celery stalks.
  • Cut each stalk into 4 pieces.
  • Drizzle with dressing before serving.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

BUFFALO CHICKEN MOZZARELLA STICKS RECIPE BY TASTY



Buffalo Chicken Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, shredded cheddar cheese, dry ranch dressing mix, all-purpose flour, eggs, seasoned bread crumbs, peanut or vegetable oil, ranch dressing

Provided by Vaughn Vreeland

Categories     Snacks

Yield 16 sticks

Number Of Ingredients 11

8 oz cream cheese, softened
2 cups cooked and shredded chicken
½ cup buffalo sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 oz dry ranch dressing mix, 1 packet
2 cups all-purpose flour
6 eggs, beaten
3 cups seasoned bread crumbs
peanut or vegetable oil, for frying
ranch dressing, for serving

Steps:

  • Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
  • In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it's spread evenly in the dish. Freeze until solid, at least 1 hour.
  • Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
  • Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
  • Heat the oil in a large pot until it reaches 375˚F (190˚C).
  • Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
  • Serve warm with ranch.
  • Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 2 grams, Protein 21 grams, Sugar 3 grams

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