Buffalo Chicken Kebabs With Corn On The Cob Recipes

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BUFFALO CORN ON THE COB



Buffalo Corn on the Cob image

This recipe delivers a hot wings moment minus the meat: Melt some blue cheese into warm Buffalo sauce and slather it on corn, then sprinkle with even more blue cheese crumbles. There are people in this world who think Buffalo sauce pairs better with ranch dressing than blue cheese, and even some people who detest blue cheese. For them, leave out the blue cheese altogether and drizzle ranch (or our recipe for yogurt ranch sauce) over the Buffalo'd cobs.

Provided by Emily Fleischaker

Categories     vegetables, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 ears fresh corn, shucked
2 tablespoons unsalted butter
2 tablespoons Buffalo-style hot sauce
1/2 cup crumbled blue cheese
Kosher salt and black pepper

Steps:

  • Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
  • Meanwhile, make the sauce: In a small saucepan or skillet, melt the butter with the hot sauce over low heat (you can heat the pan right on the grill), and stir to combine. Remove pan from the heat and stir in 2 tablespoons blue cheese. Season to taste with salt and pepper.
  • Slather hot corn with buffalo sauce. (This gets messy, so do it on a plate or platter.) Sprinkle with the rest of the blue cheese.

CORN KABOBS



Corn Kabobs image

Provided by Sandra Lee

Categories     appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 6

1 (12 piece) bag frozen sweet corn on the cob little ears, thawed and cut into rounds
1 (16-ounce) bag frozen small white onions, thawed
1 pint cherry tomatoes
Olive oil cooking spray
Kosher salt and freshly ground black pepper
8-inch wooden skewers, soaked in water for 15 minutes

Steps:

  • Preheat a grill pan over medium-high heat.
  • On a wooden skewer, thread 1 piece corn, 1 onion and 1 tomato. Repeat until skewer is filled, leaving a 1-inch space at the end.
  • Lightly spray pan with cooking spray. Spray kabobs with cooking spray and season with salt and pepper. Place kabobs on grill, and cook until heated through, turning occasionally to create grill marks on all sides, about 10 minutes in all. Serve immediately.

GRILLED FRESH SUMMER CORN KABOBS



Grilled Fresh Summer Corn Kabobs image

Make and share this Grilled Fresh Summer Corn Kabobs recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 35m

Yield 8 skewers

Number Of Ingredients 7

4 ears corn, cut into 3-inch pieces
4 medium red onions or 4 medium sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
  • Combine remaining ingredients, brush part of mixture over veggies.
  • Place skewers onto grill about 6" above heat.
  • Grill 20 minutes, turning and brushing veggies with butter mixture.

Nutrition Facts : Calories 154.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.2, Sodium 64.7, Carbohydrate 23.9, Fiber 3.6, Sugar 6, Protein 3.8

BUFFALO CHICKEN KABOBS RECIPE



Buffalo Chicken Kabobs Recipe image

Yield 4

Number Of Ingredients 5

5 boneless skinless chicken breasts
1 red onion (cut into bite sized pieces)
1 red bell pepper (cut into bite sized pieces)
1 cup Franks Buffalo Sauce
15 skewers

Steps:

  • Preheat grill to medium high heat.
  • Chop chicken and vegetables into one inch pieces.
  • Layer chicken, pepper, and onions onto skewers.
  • Lay skewers in 9 x 13 pan or large baking sheet.
  • Baste skewers with buffalo sauce, covering all sides.
  • Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
  • Remove from grill and baste with buffalo sauce to your liking.

Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg

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