Buffalo Chicken Fingers From Pretzel Crisps Recipes

BUFFALO CHICKEN AND BLUE PRETZEL CRISPS

Steps:

• Shred chicken and coat with hot sauce. Top Pretzel Crisps with chicken, celery, carrot and blue cheese.

BUFFALO CHICKEN & BLUE PRETZEL CRISPS

Steps:

• Shred chicken and coat with hot sauce.
• Top Pretzel Crisps® with chicken, celery, carrot and blue cheese.

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®

Steps:

• Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
• In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.

BUFFALO CHICKEN FINGERS FROM PRETZEL CRISPS®

Steps:

• Using a rolling pin, crush Pretzel Crisps® until fine, but with some texture. Transfer to a clean plate. In a bowl, beat together the egg and one cup of the buffalo wing sauce, and set aside. Dip each chicken tender first in the egg mixture and roll to coat in the crushed pretzels.
• In a large skillet, heat oil over medium high heat until shimmering. Add chicken tenders and cook, turning often, until golden brown on all sides (about six minutes total). Transfer to paper towels to drain. In a small bowl, combine mayonnaise, sour cream, blue cheese, and Worcestershire sauce. Serve blue cheese sauce with chicken and remaining 1/2 cup or reserved wing sauce.