Buffalo Chicken Baked Ziti Recipe 435 Recipes

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BAKED BUFFALO CHICKEN



Baked Buffalo Chicken image

When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. -Beth Zimmerman, Willingboro, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 6

3/4 cup Buffalo wing sauce, divided
4 boneless skinless chicken breast halves (6 ounces each)
3/4 cup all-purpose flour
3/4 teaspoon dried tarragon
1/2 teaspoon pepper
1-1/4 cups panko bread crumbs

Steps:

  • Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.

Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 811mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges

BUFFALO CHICKEN BAKED ZITI



Buffalo Chicken Baked Ziti image

Creamy and cheesy Buffalo-flavored chicken baked ziti!

Provided by arkitektoo

Time 55m

Yield 8

Number Of Ingredients 11

12 ounces ziti pasta
2 tablespoons salted butter
1 tablespoon minced garlic
2 tablespoons all-purpose flour
2 cups heavy cream
1 (8 ounce) package cream cheese, softened
¼ cup Buffalo wing sauce (such as Frank's® Red Hot)
1 (1 ounce) package ranch dressing mix
¾ pound cooked, shredded chicken breast meat
1 cup shredded Cheddar cheese
3 stalks green onions, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • While the ziti is cooking, melt butter in a cast iron skillet over medium heat. Add garlic and cook until golden, about 2 minutes. Add flour and whisk to combine; cook for 1 minute. Add heavy cream and whisk until no clumps remain; bring to a simmer. Be careful not to curdle the cream--adjust temperature if necessary; simmer until thickened, about 2 minutes.
  • Add cream cheese; break up with a wooden spoon until combined and melted. Stir in Buffalo sauce and ranch seasoning until combined.
  • Drain ziti and add to the skillet with shredded chicken; stir until coated. Top with Cheddar cheese.
  • Bake in the preheated oven until Cheddar is melted and golden, 15 to 20 minutes. Garnish with green onions and serve.

Nutrition Facts : Calories 632.2 calories, Carbohydrate 39.2 g, Cholesterol 167.6 mg, Fat 41.5 g, Fiber 1.6 g, Protein 25.3 g, SaturatedFat 25.1 g, Sodium 696.6 mg, Sugar 1.5 g

CHICKEN PARMESAN BAKED ZITI RECIPE BY TASTY



Chicken Parmesan Baked Ziti Recipe by Tasty image

Here's what you need: ziti pasta, chicken breasts, tomato sauce, mozarella, parmesan cheese, fresh basil, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 lb ziti pasta
2 chicken breasts
25 oz tomato sauce
2 cups mozarella
1 cup parmesan cheese
¼ cup fresh basil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375°F (190°C).
  • Boil pasta for 10 minutes, then drain.
  • Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
  • Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
  • Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
  • Enjoy!

Nutrition Facts : Calories 594 calories, Carbohydrate 66 grams, Fat 16 grams, Fiber 4 grams, Protein 43 grams, Sugar 7 grams

CHICKEN BAKED ZITI



Chicken Baked Ziti image

This was my first made up recipe. If you like, throw some vegetables in for good flavor. I usually use stuff like broccoli, black olives, and mushrooms.

Provided by David Michael Gann

Categories     Chicken Breast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) bag ziti pasta (penne and rigato will also work)
1 (10 ounce) jar pasta sauce
1 (3 cup) bag shredded mozzarella cheese
2 (6 ounce) packages louis rich cooked chicken breasts, sliced (or other brand)

Steps:

  • Preheat oven to 350°F.
  • Boil pasta until cooked all the way through.
  • Drain, and pour into a 13x9-inch baking dish.
  • Cut chicken strips into bite size pieces.
  • Add to pasta.
  • Pour sauce and half of the cheese over the pasta.
  • Stir until well mixed.
  • Sprinkle remaining cheese over the top, and bake for 25-30 minutes until cheese starts to brown.

Nutrition Facts : Calories 447.5, Fat 14.4, SaturatedFat 6.7, Cholesterol 68.9, Sodium 466.9, Carbohydrate 47.5, Fiber 2, Sugar 4.6, Protein 30.1

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