Budget Wise Chicken Pie Recipes

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BUDGET-WISE CHICKEN PIE



Budget-Wise Chicken Pie image

Inexpensive, easy to make, and delicious chicken pie!

Provided by Allrecipes Member

Categories     Chicken Pie

Time 45m

Yield 4

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
1 large carrot, shredded
1 large potato, shredded
1 teaspoon dried minced onion
2 tablespoons margarine
2 cups cubed, cooked chicken
½ cup chicken broth
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  • Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  • Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 59.3 g, Cholesterol 54.6 mg, Fat 44.1 g, Fiber 5.9 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 1176 mg, Sugar 1.9 g

BUDGET-WISE CHICKEN PIE



Budget-Wise Chicken Pie image

Inexpensive, easy to make, and delicious chicken pie!

Provided by Wendy

Categories     Main Dish Recipes     Savory Pie Recipes     Chicken Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
1 large carrot, shredded
1 large potato, shredded
1 teaspoon dried minced onion
2 tablespoons margarine
2 cups cubed, cooked chicken
½ cup chicken broth
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  • Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  • Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

Nutrition Facts : Calories 735.6 calories, Carbohydrate 59.3 g, Cholesterol 54.6 mg, Fat 44.1 g, Fiber 5.9 g, Protein 24.9 g, SaturatedFat 10.8 g, Sodium 1176 mg, Sugar 1.9 g

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