Budget Beef Mushroom Casserole Recipes

CREAMY BEEF AND MUSHROOM CASSEROLE

Steps:

• In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
• Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
• Spread cracker crumbs over the top of the casserole and drizzle with butter.
• Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.

BUDGET BEEF & MUSHROOM CASSEROLE

Steps:

• Heat oven to 350F degrees.
• Cook beef until brown & crumbly.
• Turn the cooked beef into a 2 1/2 quart casserole.
• Pour off any grease from skillet.
• Add onions, garlic, celery and mushrooms to the skillet; sauté until cooked but still crisp.
• Add veggies to the meat in the casserole then fold in the bean sprouts, water chestnuts and tomatoes with the juice.
• In a small bowl, blend the cornstarch with the soy sauce and stir into the mixture.
• Top with chow mein noodles.
• Bake uncovered 45 minutes to 1 hour.
• Serve with rice or mashed potatoes.

SUPREME BEEF AND MUSHROOM CASSEROLE

Steps:

• Trim fat from meat and cut into cubes.
• Heat butter and oil in heavy based saucepan and brown meat.
• Remove meat from pan and saute bacon, onion and garlic in the pan drippings.
• Stir in flour and allow to brown.
• Remove from heat and stir in stock, wine,bay leaf,thyme,seasoning.
• Return the meat to pan and simmer for about 1 hour or until meat is tender.
• Stir in mushrooms and cook for a further 15 minutes and serve sprinkled with parsley.