PEANUT BUTTER BUCKEYES
Steps:
- Chill: Chill for at least 1 hour or overnight in the refrigerator so the balls become firm enough to dip
- Chill the buckeye balls: Refrigerate for at least 1 hour or overnight for the chocolate to solidify. Once the chocolate is solid, wet your finger and smooth over the hole the toothpick has formed with your finger.
- Store buckeyes in an airtight container in the refrigerator until ready to eat: Buckeyes can be kept in an airtight container in the fridge for several weeks, or (wrapped tightly) in the freezer for several months.
Nutrition Facts : Calories 150 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 60 mg, Sugar 15 g, Fat 9 g, ServingSize 48 balls, UnsaturatedFat 0 g
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
BUCKEYES I
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Time 50m
Yield 30
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, Carbohydrate 40.6 g, Cholesterol 16.3 mg, Fat 19.4 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.2 g, Sodium 105.5 mg, Sugar 36.9 g
BUCKEYES (CRISPY PEANUT BUTTER BONBONS)
I was unaware these were called 'buckeyes' until some midwestern friends informed me of their correct name. They were sort of an ad-lib dessert for a vegan/gluten-free catering job. I kept the recipe when I saw how fast they disappeared.
Provided by Miss_Amy
Categories Candy
Time 40m
Yield 48 buckeyes, 48 serving(s)
Number Of Ingredients 4
Steps:
- Cream peanut butter and powdered sugar in bowl of an electric mixer. Add rice cereal and mix until incorporated. (I find that using a whisk attachment, as opposed to the paddle attachment, crushes up the cereal a bit more effectively and results in a better texture.).
- Using a meatballer or a spoon, scoop out bits of the mixture and roll into 3/4" balls. Cover either two dinner plates or a cookie sheet in parchment and space the balls about 1" apart. Place in freezer for 15 minute to harden.
- Melt chocolate in a double-boiler over the stove or on 50% power in your microwave for about 2 minutes, stopping to stir once. Remove peanut butter balls from freezer. Poke one with a toothpick and swirl about 3/4 of the way up the sides in the chocolate mixture. Return it to the parchment and repeat the process for the remaining candies.
- Return tray of completed buckeyes to the freezer for 20 minutes, or until chocolate has hardened. Keep in freezer or refrigerator until serving. If frozen, allow to thaw 5 minutes before serving.
Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 1.4, Sodium 46.7, Carbohydrate 6.7, Fiber 1, Sugar 4.5, Protein 2.5
BUCKEYES (CHOCOLATE AND PEANUT BUTTER BALLS)
Mmmm... these chocolate and peanut butter balls have just the right texture (from the rice crispies) and taste for any occasion or craving. They're so easy to make and make great gifts around Christmastime.
Provided by Kattari
Categories Dessert
Time 2h20m
Yield 30 buckeyes
Number Of Ingredients 6
Steps:
- Mix together the butter, peanut butter, rice krispies and icing sugar.
- Roll the mixture into bite-size balls.
- Chill the balls until firm.
- Melt chocolate and wax in a double boiler until completely melted.
- Coat the balls in the chocolate mixture.
- Chill until the chocolate hardens.
Nutrition Facts : Calories 240.1, Fat 15.2, SaturatedFat 5.7, Cholesterol 8.1, Sodium 128.7, Carbohydrate 24.9, Fiber 1.7, Sugar 19.8, Protein 5
CRISPY RICE BUCKEYES
-Audrey Rompon, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
Nutrition Facts :
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