Bucca Di Beppo Garlic Mashed Potatoes Recipes

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BUCA DI BEPPO'S GARLIC MASHED POTATOES RECIPE



BUCA DI BEPPO'S GARLIC MASHED POTATOES Recipe image

Provided by gailg

Number Of Ingredients 6

2 pounds small red-skinned potatoes, with skin on
1/4 C finely chopped garlic (about 6 large cloves)
1 t dried oregano
1 t salt
1 C grated Pecorino Romano cheese
1/2 C butter, semisoft, cut into pieces

Steps:

  • Wash potatoes and place in large pot. Cover with cold water and bring to boil. Reduce heat to low and cook until potatoes are tender, about 15 minutes, depending on size. Drain potatoes (reserve some liquid) and transfer to large bowl. Add remaining ingredients and mix with mixer, using a metal whip attachment, until all ingredients are incorporated. If mixture is too dry, add some reserved potato water.

BUCA DI BEPPO BEEF PIZZAIOLA



Buca Di Beppo Beef Pizzaiola image

This is from one of the cooking classes I took..it is so good and it is great served with there garlic mashed potatoes !!! You can also serve this over pasta which is also great.

Provided by Polly W

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1 1/2 cups red onions, sliced thin
1 tablespoon garlic, chopped
1 tablespoon capers
1 1/2 lbs beef tenderloin steaks, cubed
3/4 cup white wine
1 (28 ounce) can plum tomatoes
1 tablespoon dried oregano
salt
pepper

Steps:

  • In a large saute pan medium heat, heat the olive oil, red onion, garlic and capers.
  • Saute until the onions are translucent.
  • Add beef and cook until brown.
  • Add wine and cook until reduced by half.
  • Break up tomatoes and add to pan with the oregano,salt and pepper.
  • cook for about 20 minutes.
  • reduce heat to low and keep warm.
  • Meanwhile, make the garlic mashed potatoes.
  • Cover the bottom of a large serving platter with the potatoes.
  • Spoon the sauce over the potatoes and enjoy !

Nutrition Facts : Calories 832.3, Fat 67.6, SaturatedFat 20, Cholesterol 120.8, Sodium 160.4, Carbohydrate 16.3, Fiber 3.7, Sugar 8.3, Protein 32.8

BUCA DI BEPPO'S CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES RECIPE



Buca Di Beppo's Chicken Cacciatore With Garlic Mashed Potatoes Recipe image

Provided by á-170456

Number Of Ingredients 17

CHICKEN CACCIATORE:
1 chicken baked
5 ounces red onions sliced
1 ounce capers
7 ounces mushrooms quartered
1 teaspoon oregano
3 ounces sherry
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
GARLIC MASHED POTATOES:
2 pounds red potatoes
1 pound soft butter
5 ounces Romano cheese
1 tablespoon oregano
Salt to taste
1/4 cup chopped garlic

Steps:

  • Chicken Cacciatore: Bake chicken in a 360 degree oven until cooked completely through and golden brown in color. Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender. Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third. On a large platter, place a ring of Garlic Mashed Potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments. Garlic Mashed Potatoes: Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed. This recipe yields ?? servings.

BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES



Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes image

Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.

Provided by Iron Woman

Categories     Chicken

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 15

1 baked chicken
5 ounces red onions, sliced
1 ounce capers
7 ounces mushrooms, quartered
1 teaspoon oregano
3 ounces sherry wine
16 ounces marinara sauce
3 ounces olive oil
1 ounce garlic
2 lbs red potatoes
1 lb soft butter
5 ounces romano cheese
1 tablespoon oregano
salt
1/4 cup chopped garlic

Steps:

  • For Chicken Cacciatore:.
  • Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
  • Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
  • Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
  • For Mashed Potatoes:.
  • Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
  • On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.

Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9

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