BEEF PIZZAIOLA
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Provided by Buzymomof3
Categories Healthy
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put everything but the meat in a crockpot and mix together.
- Add Beef.
- Cook on low for 6 hours.
- I served it with spaghetti noodles.
TENDER BEEF PIZZAIOLA
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Provided by Dana-MMH
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a pan.
- Add beef strips and stir well.
- Top with tomatoes, garlic, oregano, basil, and pepper.
- Place lid on pan and cook on medium/high for 10 minutes.
- Reduce heat to low and cook for 30-45 minutes, or until meat is tender.
- Serve over rice, or egg noodles.
BUCCA DI BEPPO GARLIC MASHED POTATOES
Make and share this Bucca Di Beppo Garlic Mashed Potatoes recipe from Food.com.
Provided by Polly W
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and place in large pot.
- Cover with cold water and bring to boil.
- Reduce heat to low and cook until potatoes are tender.
- Drain potatoes and place in large bowl.
- Add remaining ingredients and whip with mixer until well blended.
Nutrition Facts : Calories 391.7, Fat 23.3, SaturatedFat 14.7, Cholesterol 61, Sodium 759.9, Carbohydrate 42.6, Fiber 5.3, Sugar 1.9, Protein 5.4
BUCA DI BEPPO SUNDAY ROLLED STUFFED BEEF (BRACIOLE)
I was looking for a Braciole Recipe from Calabria, and was happy when I stumbled across this one. It is a bit ambitious for a week night, but if you use Alton Brown's quick cook method* for Braciole it can be done.
Provided by Cook4_6
Categories European
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs. Set aside.
- Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!).
- Flatten stuffing onto the middle of the steak from end to end.
- Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string. Set aside.
- In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce.
- Cook with lid on for 1 hour or until the sauce is thick, stirring regularly.
- Remove the braciola and set aside. Add the cream to the sauce and keep warm over very low heat.
- Cook pasta until al dente, drain and toss with the sauce. Place pasta on a large platter. Remove the string from the braciola. Slice braciola into 1-inch thick pieces arrange over pasta and serve.
- *Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1382, Fat 48.6, SaturatedFat 20.6, Cholesterol 473.7, Sodium 2231.5, Carbohydrate 163, Fiber 15.2, Sugar 39.8, Protein 68.4
BUCA DI BEPPO CHICKEN CACCIATORE WITH GARLIC MASHED POTATOES
Make and share this Buca Di Beppo Chicken Cacciatore With Garlic Mashed Potatoes recipe from Food.com.
Provided by Iron Woman
Categories Chicken
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For Chicken Cacciatore:.
- Bake chicken in a 360 degree F oven until cooked completely through and golden brown in color.
- Meanwhile, in a large pan, heat olive oil. Add garlic, onions, and mushrooms. Sauté until onions become tender.
- Add capers, oregano, and sherry. Once half the sherry has cooked out, add the marinara sauce and reduce by a third.
- For Mashed Potatoes:.
- Wash potatoes and boil until tender and soft. Place potatoes in mixer with rest of ingredients and mix on low speed until potatoes are mashed.
- On a large platter, place a ring of mashed potatoes just inside the rim. Place chicken on the potatoes. Top chicken with sauce, serve to delighted guests and graciously accept their compliments.
Nutrition Facts : Calories 2034.5, Fat 161.2, SaturatedFat 77.8, Cholesterol 453.4, Sodium 2078.8, Carbohydrate 65.5, Fiber 6.1, Sugar 17.1, Protein 64.9
BUCA DI BEPPO MEATBALLS AND MEATBALL SAUCE
I loved the cooking classes that they used to have. I hope they start them up again.. This is from their cook-book I bought. Serve with Buca di Beppo Meatball Sauce !!! Yum
Provided by Polly W
Categories Spaghetti
Time 1h45m
Yield 40 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs:.
- In a large bowl mix all ingredients together.
- Shape into meatballs the size of a golf ball ( makes about 40 meatballs).
- Set aside and let rest for 1 hour.
- Cook the meatballs in the Meatball Sauce :.
- In a large pan saute in olive oil, garlic,onion,celery and carrot until translucent.
- Add parsley.
- Break the tomatoes with your hands and add with juice to the pan.
- Add salt and pepper.
- Bring to boil then lower heat to simmer and add your meatballs.
- Simmer for about 45 minutes.
- Remove meatballs to platter and serve sauce with your favorite pasta !
Nutrition Facts : Calories 1332.6, Fat 77.9, SaturatedFat 26.3, Cholesterol 434, Sodium 3056.1, Carbohydrate 80.2, Fiber 10, Sugar 20.1, Protein 81.2
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