Bubur Ketan Hitam Black Sticky Rice Pudding Recipes

BUBUR KETAN HITAM (BLACK STICKY RICE PUDDING)

Bubur Ketan Hitam (Black Sticky Rice Pudding) image

Make and share this Bubur Ketan Hitam (Black Sticky Rice Pudding) recipe from Food.com.

Provided by Asura

Categories Dessert

Time 2h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups black sticky rice
2 pandan leaves
5 cups water
1/2 cup palm sugar
1/2 teaspoon salt
1 1/2 cups coconut cream

Steps:

Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.

Nutrition Facts : Calories 309.9, Fat 19.7, SaturatedFat 17.4, Sodium 352.1, Carbohydrate 34.3, Fiber 2.4, Sugar 31.8, Protein 3

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