Bubble Up Enchiladas Recipes

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BUBBLE UP ENCHILADAS



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I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning which gave it even more extra flavoring. This is good along with all the other mexican recipes. This recipe is from...

Provided by Betty Graves

Categories     Tacos & Burritos

Time 55m

Number Of Ingredients 8

1 lb ground beef lean
1/2 pkg taco seasoning
8 oz tomato sauce
10 oz can enchilada sauce (i used the green)
1 can(s) refrigerated biscuits (i use mini grands)
2 c mexican cheese blend
1/2 c salsa for top (i used mild)
1/2 green pepper, diced

Steps:

  • 1. Preheat oven to 350 degrees. Brown lean ground beef and diced green pepper in a skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
  • 2. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  • 3. Spray a 9 x 13 casserole dish with cooking spray and add the mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Add about 1/2 cup salsa on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.

BUBBLE UP ENCHILADAS - WEIGHT WATCHERS



Bubble up Enchiladas - Weight Watchers image

Make and share this Bubble up Enchiladas - Weight Watchers recipe from Food.com.

Provided by Karsen D.

Categories     Mexican

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 (10 ounce) can enchilada sauce
1 (16 1/3 ounce) can refrigerated reduced-fat buttermilk biscuits
1 1/4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef and drain if needed.
  • Mix in a can of enchilada sauce.
  • Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  • Then you just dump it all in a greased casserole and bake for 25 minutes.
  • Take out of oven and sprinkle cheese on top.
  • Bake an additional 10 minutes.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 445.5, Fat 18.8, SaturatedFat 8.9, Cholesterol 73.9, Sodium 1368.8, Carbohydrate 41, Fiber 2, Sugar 8.7, Protein 26.9

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