Bubbas Pretzel Salad Recipes

BUBBA'S PRETZEL SALAD

Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

BUBBA'S PRETZEL SALAD

Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories Dessert Salads

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

BUBBA'S PRETZEL SALAD

Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories Dessert Salads

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

BUBBA'S PRETZEL SALAD

Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories Dessert Salads

Time 25m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

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