Bubba Dont Eat This Onion Soup With Melted Mozzarella Recipes

BUBBA DON'T EAT THIS ONION SOUP WITH MELTED MOZZARELLA

Steps:

• In a large saucepan, melt butter.
• Chop one onion until fine. I generally use my mini-chopper. Cut the remaining onions in half, then slice.
• Add garlic, leeks and all the onions and the salt to the melted butter. Saute until soft. This should take approximately 15 minutes.
• Cover and reduce the heat. Simmer for 15 minutes.
• Add beef broth, water, pepper and tabasco sauce. Bring just to the boil.
• Cover, reduce heat and simmer for 30 minutes.
• At this point, you may continue with the recipe, or cool and store in the fridge. Great for single servings!
• To serve:.
• Preheat oven or toaster oven (good for single servings) to the broil setting.
• Ladle soup into an oven proof bowl. Top with a slice of the toasted bun.
• Spoon on a few of the onions and top with a 1/4 cup shredded cheese.
• Broil until the cheese has melted and is starting to brown.
• Enjoy!

CLASSIC FRENCH ONION SOUP

Steps:

• Melt butter in a large stockpot or Dutch oven over medium heat. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.* Stir in garlic until fragrant, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 15-20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in white wine vinegar; season with salt and pepper, to taste. Preheat oven to broil. Place baguette slices onto a baking sheet. Place into oven and broil until golden brown on both sides, about 1-2 minutes per side; set aside. Divide soup into ramekins or ovenproof bowls. Place onto a baking sheet. Top with baguette slices to cover the surface of the soup completely; sprinkle with cheeses. Place into oven and broil until golden brown and cheeses have melted; about 2 minutes. Serve immediately.