Brussels Sprouts Sweet Potato Hash Recipes

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SWEET POTATO-BRUSSELS SPROUTS HASH



Sweet Potato-Brussels Sprouts Hash image

Provided by Yanick Rice Lamb

Categories     side dish

Time 30m

Yield 6 servings

Number Of Ingredients 11

5 medium sweet potatoes, peeled and quartered
1 quart orange juice
1 1/2 quarts water
1/4 cup maple syrup
1 stick cinnamon
Pinch of nutmeg
Kosher salt
Freshly ground black pepper
1/2 pound brussels sprouts, washed, outer leaves removed and thinly sliced
2 ounces butter
2 medium thin-sliced red onions

Steps:

  • Place sweet potatoes in large pot; cover with orange juice, water, maple syrup, cinnamon, nutmeg, salt and pepper. Bring to a boil, lower heat and simmer gently until sweet potatoes are easily pierced by a fork. Drain potatoes, reserving liquid.
  • In 1 quart of boiling water, blanch the sliced brussels sprouts for 1 minute. Drain.
  • Heat butter in a 10- to 12-inch nonstick skillet; add sliced onions. Cook over medium heat until wilted, about 10 minutes. Add brussels sprouts and cook 5 more minutes.
  • Add drained sweet potatoes to pan. Use a spatula to break up larger pieces and incorporate them into sprouts and onions. Allow hash to gently brown, turning over pieces with a spatula occasionally. Add a little of the reserved sweet potato cooking liquid if hash becomes too dry. Season with salt and pepper. When hash is thoroughly heated through and evenly browned, serve on a platter or on individual plates.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 8 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 1429 milligrams, Sugar 29 grams, TransFat 0 grams

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