Brussels Sprouts Agrodolce Recipes

BRUSSELS SPROUTS AGRODOLCE

Brussels Sprouts Agrodolce image

Provided by Giada De Laurentiis

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil, plus 3 tablespoons more for frying
1 shallot, chopped
1/2 cup pure maple syrup
1/3 cup apple cider vinegar
1/2 cup fresh or frozen cranberries, thawed
1 pound Brussels sprouts, trimmed and halved
1 teaspoon kosher salt

Steps:

Heat a small saucepan over medium heat. Add 1 tablespoon of the oil and heat another 30 seconds. Add the shallot and cook, stirring often for about 2 minutes or until soft and fragrant. Add the maple syrup and the vinegar and bring to a simmer. Simmer for 15 minutes to reduce slightly. Remove from the heat and stir in the cranberries.
Meanwhile, heat a large skillet over medium high heat. Add the remaining 3 tablespoons olive oil and warm another minute. Add the Brussels sprouts to the pan and cook undisturbed for about 3 minutes or until browned and beginning to soften. Season with the salt. Stir the sprouts and cook another 3 minutes to continue cooking. Stir again and cook another 3 minutes to brown evenly. Add the maple mixture to the pan and toss well to coat. Bring to a simmer to reduce the glaze slightly, another 2 minutes. Serve warm.

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