Bruschetta Style Grilled Cheese Sandwich Recipes

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BRUSCHETTA GRILLED CHEESE SANDWICHES



Bruschetta Grilled Cheese Sandwiches image

Take your Bruschetta to new heights by transforming it into mini grilled cheese sandwiches!

Provided by Chris

Categories     Appetizer

Time 30m

Number Of Ingredients 9

1x 10.5oz/300g loaf of Ciabatta, (divided into 16 slices (see notes))
1x 4.5oz/125g ball of Fresh Mozzarella, (thinly sliced and patted dry with paper towels)
1/3 cup / 30g freshly grated Parmesan
1/4 cup / 60ml Extra Virgin Olive Oil
10.5oz / 300g good quality fresh Tomatoes, (diced)
1/2 small Red Onion, (finely diced)
1/2 small bunch (approx 2 heaped tbsp) Fresh Basil, (finely diced)
1 clove of Garlic, (peeled)
Balsamic Glaze, (to serve (see notes))

Steps:

  • Once you've diced your tomato, use paper towels to press down whilst on the chopping board, just to soak up some moisture. Place into a mixing bowl with red onion, basil, 1/2 tbsp extra virgin olive oil and a good pinch of salt and pepper.
  • Brush one side of all of the slices of ciabatta with extra virgin olive oil. Flip half of them over so they're oil-side-down. Place mozzarella on top, then top with the bruschetta mix, then finish parmesan. Place the oil slice on top (oil-side-up) and gently push down to secure the filling.
  • Add to a griddle or frying pan over medium heat (medium high if you want some char, the cheese just may not be as melted). Once golden and lightly charred on one side, flip over and gently rub the top with a clove of garlic. Fry the other side then place garlic-side-down on a serving board. Rub the top with garlic.
  • Depending on pan size, you will need to do this in two batches. Serve by drizzling individual sandwiches with balsamic glaze!

Nutrition Facts : Calories 230 kcal, Carbohydrate 20.94 g, Protein 8.54 g, Fat 12.54 g, SaturatedFat 3.893 g, TransFat 0.003 g, Cholesterol 15 mg, Sodium 400 mg, Fiber 1.4 g, Sugar 0.69 g, UnsaturatedFat 7.961 g, ServingSize 1 serving

BRUSCHETTA FROM THE GRILL



Bruschetta from the Grill image

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 pound plum tomatoes (about 6), seeded and chopped
1 cup chopped celery or fennel bulb
1/4 cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
MAYONNAISE SPREAD:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely chopped green onion
1 garlic clove, minced
3/4 teaspoon dried oregano
1 loaf (1 pound) French bread, cut into 1/2-inch slices

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

GRILLED BRUSCHETTA



Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

BRUSCHETTA-STYLE GRILLED CHEESE SANDWICH



Bruschetta-Style Grilled Cheese Sandwich image

Try a little Italian with our Bruschetta-Grilled Cheese Sandwich. This bruschetta grilled cheese is made with tomato, basil and balsamic vinaigrette.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 multi-grain bread slices
2 KRAFT 2% Milk Singles
1 large tomato slice
1 Tbsp. sliced fresh basil
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Top 1 bread slice with 2% Milk Singles, tomato and basil. Drizzle with dressing; cover with remaining bread slice.
  • Cook in nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

BRUSCHETTA-STYLE ITALIAN GRILLED CHEESE SANDWICH



Bruschetta-Style Italian Grilled Cheese Sandwich image

Give your next grilled cheese sandwich bruschetta-style appeal with sliced fresh basil, tomato and a balsamic vinaigrette.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 1 serving

Number Of Ingredients 6

2 slices rustic white bread
2 KRAFT Slim Cut Mozzarella Cheese Slices
1 large tomato slice
1 Tbsp. sliced fresh basil
1 small garlic clove, minced
1 tsp. KRAFT Lite Balsamic Vinaigrette Dressing

Steps:

  • Top 1 bread slice with cheese, tomato, basil and garlic. Drizzle with dressing; cover with remaining bread slice.
  • Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

GRILLED CHEESE BRUSCHETTA



Grilled Cheese Bruschetta image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

CHICKEN BRUSCHETTA SANDWICHES



Chicken Bruschetta Sandwiches image

Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful and also pleasantly filling. -Bette E. Giles, Dedham, Massachusetts

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

2 cups chopped plum tomatoes
1/2 cup minced fresh basil
1/3 cup finely chopped red onion
3/4 cup Italian salad dressing, divided
4 boneless skinless chicken breast halves (4 ounces each)
4 slices Italian bread (1 inch thick), toasted
4 slices part-skim mozzarella cheese

Steps:

  • In a small bowl, combine the tomatoes, basil, onion and 1/2 cup dressing; set aside. Flatten chicken to 1/4-in. thickness., Grill chicken, covered, over medium heat for 3-5 minutes on each side or until juices run clear, basting occasionally with remaining dressing. Layer each slice of toast with a chicken breast, cheese slice and tomato mixture.

Nutrition Facts : Calories 517 calories, Fat 27g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1233mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

GRILLED TOMATO BRUSCHETTA



Grilled Tomato Bruschetta image

Make and share this Grilled Tomato Bruschetta recipe from Food.com.

Provided by Rita1652

Categories     Breads

Time 6m

Yield 5-10 serving(s)

Number Of Ingredients 8

1 loaf crusty bread, sliced into 10 slices
2 garlic cloves, minced
1/3 cup olive oil
3 plum tomatoes, diced
1 teaspoon finely diced onion
2 teaspoons fresh rosemary or 2 teaspoons parsley
salt & pepper
1/2 teaspoon balsamic vinegar

Steps:

  • Mix oil and garlic let sit 10 minutes.
  • Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
  • Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
  • This is quick so don`t go away from the bread!
  • Top each slice with some mixture and serve.

Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5

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