Bruschetta Ii Recipes

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

BRUSCHETTA II

Bruschetta II image

Make and share this Bruschetta II recipe from Food.com.

Provided by Sheri Graham

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette or 1 sourdough loaf
3 -4 roma tomatoes, sliced*
1/2 cup fresh parmesan cheese, grated, shredded
3 tablespoons olive oil
1 garlic clove, pressed
1 tablespoon italian seasoning

Steps:

Mix fresh pressed garlic and olive oil in a bowl.
Cut baguette or sourdough loaf into individual slices.
Using basting brush, brush oil mixture onto one side of each slice. Place a slice or two of Roma tomato onto the oiled side of each piece of bread.
Sprinkle fresh shredded Parmesan cheese over top.
Add Italian seasoning to taste. Place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling.
*I've also used chopped roma tomatoes.

Nutrition Facts : Calories 309.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 7.3, Sodium 589.6, Carbohydrate 41, Fiber 2.6, Sugar 1.1, Protein 10.2

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