BRUSCHETTA A LA MAILLE®
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 32.9 g, Fat 9.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 477 mg, Sugar 1.9 g
BRUSCHETTA A LA MAILLE®
Classic tomato and basil bruschetta get a zesty update with old style mustard.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 7
Steps:
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 32.9 g, Fat 9.5 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 477 mg, Sugar 1.9 g
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
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