Brunede Kartofler Danish Sugar Glazed Potatoes Recipes

BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)

Brunede Kartofler (Danish Sugar-Glazed Potatoes) image

A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.

Provided by echo echo

Categories Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Steps:

Cook potatoes in salted boiling water to cover until just tender; drain.
In a heavy pan or skillet, melt butter with sugar over medium low heat.
Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7

BRUNEDE KARTOFLER

Brunede Kartofler image

I'm posting this recipe for the World Tour 2005. I have never tried this recipe, but I have never come across, something similar and I surely will try it sometime. It is a swedish potato recipe.

Provided by Maiumlteacute G.

Categories Potato

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

750 g small potatoes, cooked
125 g sugar
8 tablespoons butter, melt

Steps:

Melt the sugar in a large frying pan over low heat.
Leave to simmer for a few minutes until it turns goldenbrown.
Stir in the melted butter.
Add potatoes, not to much at a time, you still have to be able to move them.
Keep stirring until the potatoes are evenly coated with the caramel.
Put them in a preheated serving dish and proceed until all potatoes are done.
Enjoy!

Nutrition Facts : Calories 453.9, Fat 23.2, SaturatedFat 14.6, Cholesterol 61.1, Sodium 233.1, Carbohydrate 60.7, Fiber 4.5, Sugar 33.4, Protein 3.4

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