BLT BRUNCH PIE
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! -Shara Walvoort, Oostburg, Wisconsin
Provided by Taste of Home
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 4 ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes. , Press dough into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely., In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers. , Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 464 calories, Fat 39g fat (11g saturated fat), Cholesterol 38mg cholesterol, Sodium 618mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
BRUNCH PIE
Make and share this Brunch Pie recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
COUNTRY BRUNCH PIE
Steps:
- Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer., In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese. , Bake at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 288 calories, Fat 19g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
BEST BRUNCH SLAB PIE
A little like a quiche, this savory dish will surely be a new family-favorite for breakfast, brunch, Christmas, Easter, or, frankly, any morning! As with most of what I cook, I like to add Sriracha and red pepper flakes to taste. Fire it up!
Provided by The Gruntled Gourmand
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut 2 sheets of parchment paper to fit in a 15x10x1-inch baking sheet.
- Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer until tender, 7 to 10 minutes. Drain.
- Heat a skillet over medium-high heat; saute spinach in hot skillet until wilted, 1 to 3 minutes. Remove from heat and squeeze as much liquid out of the spinach as possible.
- Lightly flour one of the prepared sheets of parchment paper. Unroll 1 can of dough out onto paper. Place dough, paper-side down, onto a 15x10x1-inch baking sheet. Spread dough out to fit baking sheet with about 1/2-inch overhang. Spread potatoes, spinach, bacon, Cheddar cheese, and scallions over dough.
- Beat 11 whole eggs together with 1 egg white in a large bowl. Pour egg mixture over dough. Season with salt and black pepper.
- Lightly flour the second prepared parchment paper. Unroll dough onto prepared paper to fit the baking sheet. Discard parchment paper and place dough over the egg mixture on top of the baking sheet. Pinch top and bottom dough edges together to seal the crust, trimming an excess.
- Whisk remaining egg yolk and water together in a bowl. Cut a few small slits in the top crust and brush egg yolk mixture over the top.
- Bake in the preheated oven until eggs are set and crust is golden brown, 40 to 45 minutes. Cool slightly before cutting into squares.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 22.5 g, Cholesterol 195.9 mg, Fat 16.2 g, Fiber 1.3 g, Protein 12.8 g, SaturatedFat 5.6 g, Sodium 603.4 mg, Sugar 3.7 g
MEXICAN BRUNCH PIE
Make and share this Mexican Brunch Pie recipe from Food.com.
Provided by KittyKitty
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
- Stir in remaiing ingredients.
- Pour into a well greased 9 inch pie plate.
- Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
- Cut into wedges and serve.
Nutrition Facts : Calories 298.1, Fat 20.9, SaturatedFat 11.6, Cholesterol 205.2, Sodium 465.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.4, Protein 19.6
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
More about "brunch pie recipes"
17 SAVORY BRUNCH PIE RECIPES THAT WILL WARM YOU UP - CO
From brit.co
Estimated Reading Time 4 mins
- Zucchini Noodle Frittata With Swiss Chard: Who doesn’t love zucchini noodles? This healthy replacement for pasta at dinnertime doubles as a breakfast superstar in an easy egg frittata.
- Egg-Topped Pie: Why serve eggs on the side when you can use them to top ham, mushroom and tomato pies? Seriously, these flaky bites look just as spectacular as they taste.
- Crescent Roll Pie: Crescent rolls aren’t just for Thanksgiving dinner when you use the dough to create a delicious brunch pie filled with eggs, bacon, bell peppers and cheddar cheese.
- Tourte Milanese: Layers of deliciousness await as you sink your teeth into a ham, Swiss cheese and bell pepper-packed delight. Don’t dig one of the ingredients?
- Chicken + Egg Pie: Whichever one came first — the chicken or the egg — you’d better believe they make for one heck of a tasty breakfast pie combination.
- Sausage + Potato Pie: Can’t decide what to bring to an upcoming potluck brunch? This six-ingredient pie features two classic breakfast foods — sausage and potatoes — making it a safe, but still creative, choice.
- Butternut Squash + Kale Tart: Get your greens well before lunchtime with the help of this crazy good Gruyere-topped tart. It’ll squash guests’ hunger in an instant.
- Leek + Pumpkin Quiche: Yup, that’s pumpkin pie all right, but not the kind you’d typically expect. Impress guests by serving this one for breakfast and its sweeter sister for dessert later on.
- Sweet Potato Hash Brown Pie: When it comes to healthy breakfast picks, hash browns sadly don’t make the cut. But instead of giving up on the greasy go-to, try this innovative recipe instead.
- Bacon, Broccoli + Coconut Flour Quiche: Ham fans will fall head over heels in love with a rasher bacon and broccoli quiche that features coconut shortbread crust, plus melted mozzarella or Parmesan cheese.
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