Bruces Hot Sausage Balls Recipes
SPICY SAUSAGE BALLS
These sausage balls are the perfect bite-size combination of cheese, meat and biscuits -- all rolled into one. A staple around the holidays in the South, they are perfect on their own as an appetizer, or served as a side dish at your holiday table.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 38 balls
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the sausage, Cheddar, baking mix, garlic powder and salt and knead with your hands until a homogenous dough forms (this will take about 5 minutes). Pinch off golf ball-size pieces of dough, roll them into balls and arrange them 1 inch apart on the prepared baking sheets.
- Bake until the sausage balls are golden brown and cooked through, about 25 minutes. Let cool for 5 minutes and serve warm or at room temperature. Store any leftover sausage balls in an airtight container for up to 1 week.
BRUCE'S SAUSAGE BALLS
This is the second ball recipe that Uncle Bruce submitted ... this man knows his balls - these are great as well.
Provided by Hill Family
Categories Meat
Time 20m
Yield 50 lbs
Number Of Ingredients 4
Steps:
- Mix all ingredients together and shape into the size of walnuts.
- Bake at 375 degrees for 15 minutes on an ungreased baking sheet.
Nutrition Facts : Calories 82.7, Fat 5.6, SaturatedFat 2.4, Cholesterol 11.4, Sodium 209.9, Carbohydrate 4.8, Fiber 0.1, Sugar 0.9, Protein 3.1
BRUCE'S HOT SAUSAGE BALLS
Make and share this Bruce's Hot Sausage Balls recipe from Food.com.
Provided by Hill Family
Categories Lunch/Snacks
Time 20m
Yield 50 balls
Number Of Ingredients 4
Steps:
- Thoroughly combine all ingredients in a large mixing bowl. Shape into one inch balls and place on ungreased cookie sheet. Bake at 400 degrees for 15-20 minutes.
- These can also be prepared ahead of time and frozen. Allow them to thaw at room temperature before baking.
Nutrition Facts : Calories 100.2, Fat 7, SaturatedFat 2.5, Cholesterol 17, Sodium 283.1, Carbohydrate 5.1, Fiber 0.2, Sugar 1.1, Protein 4
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
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