Brownies With Goats Milk Butter Recipes

BROWNIES WITH GOAT'S MILK BUTTER!

Brownies with Goat's Milk Butter! image

I don't know what possessed me to buy goat's milk butter, other than culinary curiosity. Upon tasting it on bread, we all decided it might be better used for baking. It has a distinctive flavor. Well, you can't ruin brownies, can you? I don't know about that - the flavor of the butter still comes through. It will be interesting to see how long these brownies hang around (or how fast they don't disappear)! But the recipe works well - if you make them, perhaps you'd like to use sweet cream butter from cow's milk.

Provided by Susan Feliciano @frenchtutor

Categories Cakes

Number Of Ingredients 9

Ingredients

1/2 cup(s) goat's milk butter
1 cup(s) powdered cocoa
3 - eggs
1 1/2 cup(s) sugar
1 teaspoon(s) vanilla
1/2 cup(s) pastry flour
1/2 cup(s) whole wheat flour
1/2 teaspoon(s) salt
1 cup(s) broken nutmeats (i used walnuts)

Steps:

Preheat oven to 350° and grease a 9x9-inch baking pan.
Melt butter in a microwave-safe dish. Stir in cocoa powder until blended. Set aside to cool slightly.
Beat eggs until light and foamy. Beat in Sugar and vanilla. Stir in the melted butter and cocoa until uniform in color.
Stir in flours and salt until well-blended. Then fold in nutmeats. Spread batter into prepared pan.
Bake 25 minutes. Remove from oven to rack to cool. May cut into 16 squares while still slightly warm.

BUTTERMILK BROWNIES

Buttermilk Brownies image

Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed" when these are around.

Provided by Cindy Lynn

Categories Bar Cookie

Time 55m

Yield 18 serving(s)

Number Of Ingredients 16

Ingredients

1 cup butter or 1 cup margarine
1/3 cup hershey cocoa powder (regular-type, dry)
2 cups sugar
1 cup water or 1 cup coffee
2 cups unsifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 slightly beaten eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter
3 tablespoons hershey cocoa powder (regular type, dry)
3 tablespoons buttermilk
2 1/4 cups powdered sugar (confectioners')
1/2-1 teaspoon vanilla (your preference)
1/2 cup black walnuts or 1/2 cup similar type nuts

Steps:

Brownies: In saucepan combine butter, cocoa, 2 cups sugar and 1 cup water (first four ingredients).
Bring to boil; stirring constantly.
Remove from heat and set aside.
In large mixing bowl, blend together flour, soda and salt.
In small bowl combine buttermilk, eggs and vanilla; whisk lightly with a fork.
Pour buttermilk mixture into dry ingredients; mix until smooth.
Add cocoa mixture gradually with mixer on low setting.
Mix until well blended (flour and buttermilk mixture will be thick and likely need to be scraped from sides of bowl to blend thoroughly).
Pour into greased 10 1/2 x 14 3/4 x 2 1/4 baking dish.
Bake at 375 deg F for 25 minutes; test with toothpick.
Immediately pour Frosting over brownies; spread evenly.
(Brownies will be very tender so spread gently.) Cool; cut into bars and serve.
Frosting: In saucepan, mix 1/4 cup butter, 3 tablespoons cocoa and 3 tablespoons buttermilk.
Cook and stir till boiling (mixture will be slightly curdled); remove from heat.
Beat in 2 1/4 cups powdered sugar and 1/2 teaspoon vanilla.
Fold in English walnuts.

GOAT CHEESE BROWNIES

Goat Cheese Brownies image

The restaurant that I work at serves both a very good cheese platter and a scrumptious fudge brownie. This is an idea inspired by a little creativity when I had a bit of cheese left over during dessert.

Provided by Vye367

Categories Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup light brown sugar
2 eggs
2 tablespoons balsamic vinegar
1/2 cup flour
1/2 teaspoon salt
8 ounces goat cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup walnuts, chopped

Steps:

Grease or line an 8-inch pan with foil, then set aside.
Preheat oven to 350 degrees.
Stir butter and cocoa in large bowl until cocoa is completely dissolved.
Add brown sugar and whisk to combine.
Add one egg at a time, making sure each egg is fully mixed into the batter.
Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
Pour batter into pan and set aside.
Beat goat cheese, sugar, egg and vanilla until smooth.
Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
Sprinkle with chopped walnuts.
Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
Cool, then cut into squares. Recipe makes 16 brownies.

Nutrition Facts : Calories 187, Fat 12.5, SaturatedFat 7.2, Cholesterol 66.1, Sodium 203, Carbohydrate 15, Fiber 1.1, Sugar 10.3, Protein 5.5

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