Brownies With Cream Cheese Swirl Recipes

CREAM CHEESE SWIRLED BROWNIES

Steps:

• Preheat oven to 350. Spray a 9x13 cake pan with baking spray.
• Mix together brownie ingredients according to package directions. Pour into the baking pan.
• Mix together all of the cream cheese mix ingredients with an electric mixer. Place dollops over the brownie mix, and gently swirl together with a butter knife.
• Bake for 28-30 minutes, or until a toothpick comes out with moist crumbs. Let cool for 15-20 minute, and serve warm.

THE EASIEST CREAM CHEESE SWIRL BROWNIES

Steps:

• Prepare the brownies as directed by the box.
• Reserve about a cup of the brownie mix before pouring the rest into a greased 9×9 dish.
• In a separate bowl, blend together the cream cheese, vanilla, egg and sugar mixture.
• Pour the cream cheese mixture across the surface of the brownie mix.
• Pour the reserved brownie mix over the cream cheese. It doesn't have to be neat- you're going to do the swirls after this.
• Using a toothpick or knife, gently swirl the cream cheese mix around into the mix.
• Bake for the amount of time directed on the box + 25 minutes*

CREAM CHEESE SWIRL BROWNIES

Steps:

• Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

BROWNIES WITH CREAM CHEESE SWIRL

Steps:

• Make swirl
• Preheat oven to 350°F. Lightly butter 8-inch square nonstick baking pan. Using electric mixer, beat cream cheese and butter in medium bowl until light and fluffy. Gradually add sugar and beat until well blended. Beat in egg. Mix in flour and vanilla. Set mixture aside.
• Make brownies
• Stir baking chocolate and butter in heavy small saucepan over low heat until smooth. Cool slightly. Using electric mixer, beat sugar and eggs in large bowl until slightly thickened, about 2 minutes. Mix in flour, baking powder and salt. Mix in chocolate mixture and extracts. Stir in chocolate chips and walnuts.
• Spread half of chocolate batter (about 1 1/4 cups) in prepared pan. Using rubber spatula, spread cream cheese mixture over chocolate batter. Spoon remaining chocolate batter over top of cream cheese mixture. Using tip of knife, gently swirl through batter, forming marble design. Bake brownies until tester inserted into center comes out with a few moist crumbs attached, about 30 minutes. Cool brownies in pan on rack. Cut into squares.

CREAM CHEESE SWIRL BROWNIES

Steps:

• Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
• Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
• In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
• Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
• Sprinkle chocolate chips evenly over the top.
• Bake at 375 for 20-25 minutes or until the center is set.