Brownies Cockaigne Recipes

BROWNIES COCKAIGNE

BROWNIES COCKAIGNE image

Number Of Ingredients 18

Ingredients

Melt in a double boiler:
1/2 cup butter
4 0z. chocolate (baker's)
Cool this mixture. If you don't, your brownies will be heavy and dry.
Beat until light in color and foamy in texture:
4 eggs at room temp
1/2 teaspoon of salt
Add gradually and continue beating until well creamed:
2 cups sugar
1 teaspoon vanilla
With a few swift strokes, combine the cooled chocolate mixture into the
eggs and sugar. Even if you normally use an electric mixer, do this
manually.
Before the mixture becomes uniformly colored, fold in, again by
hand:
1 cup sifted all purpose flour
And before the flour is uniformly colored, stir in gently:
1 cup pecan meats (I don't use these myself)

Steps:

Bake in a 9 x 13 inch pan for about 25 minutes. Cut when cool. Wrapped individually in foil these will keep well 3 or 4 days.

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