Brownies By Heart With Sour Cream Frosting Recipe 435 Recipes

SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease an 8 x 8 baking pan.
• In a mixing bowl, whisk together sour cream, melted butter. Then, add in eggs, vanilla and both sugars. Whisk until combined.
• Add in flour and cocoa powder and mix until fully combined.
• Spread batter into prepared pan. Bake 30-32 minutes or until they start to pull away from the edges of the pan. Let them cool completely before frosting.

BROWNIES BY HEART WITH SOUR CREAM FROSTING RECIPE - (4.3/5)

Steps:

• For Brownies: Melt butter and unsweetened chocolate in microwave; stirring at 30 second intervals. When completely melted, beat in eggs, one at a time. Next add dry ingredients and mix. Pour into greased 9x13 pan. Bake in 350 oven for 20-25 minutes. Frost, if desired. For Frosting: Mix frosting ingredients in a bowl. Add green food coloring at Christmas, and St. Patrick's Day, red at Valentine's Day, etc. Frosting makes enough for 2-9x13 pans of brownies.

VALENTINE HEART BROWNIES

Steps:

• Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

FROSTED CHOCOLATE CHIP BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Gradually add flour. Stir in chocolate chips and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool for 5 minutes. Whisk in sour cream. Gradually stir in confectioners' sugar until smooth. Frost brownies. Cut into bars. Store in the refrigerator.

BEST EVER CHOCOLATE BROWNIES WITH SOUR CREAM FROSTING

Steps:

• Grease 19cm square cake pan, line base with paper, grease paper.
• Melt butter and chocolate in a bowl over hot water.
• Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
• pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
• Cool in pan.
• Turn brownies out and top with frosting.
• Refrigerate for a few hours before cutting.
• Sour cream frosting.
• Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.

BROWNIE MIX SOUR CREAM BROWNIES WITH FROSTING

Steps:

• Prepare brownie mix according to package directions.
• Fold in sour cream , chocolate chips and walnuts into batter.
• Pour into a greased 9x13 pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely on a wire rack.
• Frost and cut into bars.

FUDGY SOUR CREAM BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
• Whisk the flour, baking soda, and salt. Set aside.
• Melt the butter and both kinds of chocolate in a double boiler or carefully in the microwave. Allow the mixture to cool for ten minutes.
• Beat the sugar into the melted chocolate mixture with an electric mixer for 2 minutes until smooth and silky. Add the sour cream and beat for another 2 minutes.
• Beat the eggs in one at a time for one minute each, then beat the vanilla inches.
• Stir in the flour mixture just until combined. Do not beat.
• Pour the batter into the pan.
• Bake for 35 minutes and cool for 30 minutes.

BROWNIE FROSTING

Steps:

• Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.