Brownie Magic Bars Recipes

LOADED SEVEN LAYER BROWNIES

Steps:

• Please read over the baking notes below for tips before beginning the recipe.
• Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
• Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
• Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
• Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
• Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
• Cool brownies in the pan for at least 2 hours before slicing and serving.

BROWNIE MAGIC BARS

Steps:

• Preheat oven to 350.
• Lightly spray the bottom of a 9X13 inch pan with non-stick spray.
• Line the bottom and sides of the pan with parchment paper, extending the edges 2-3 inches beyond the pan.
• Place the butter on the parchment paper.
• Place in oven until the butter melts, about 5 minute
• Remove pan from oven and spread brownie mix evenly over the melted butter.
• Layer coconut over the brownie mix.
• Scatter chocolate and butterscotch chips evenly over coconut.
• Top with chopped nuts.
• Drizzle condensed milk over entire pan. Bake at 350 degrees for 30-35 min, until bubbling and edges are lightly browned.
• Cool for 30 minutes before removing from pan.
• Cut and serve.