WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
BROWNIE LASAGNA
Layers upon layers of chocolate cake with cream cheese frosting are the stuff that dreams are made of. We simplified the famous Olive Garden Lasagna Cake by taking a box cake recipe and stacking it sky-high.
Provided by Food Network Kitchen
Categories dessert
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch metal cake pan with cooking spray.
- Combine the cake mix with the vegetable oil, eggs and 1 cup water in a stand mixer fitted with the paddle attachment. Mix on low speed for 1 minute, then turn to medium speed and beat until the mixture is creamy and smooth. Pour the batter into the prepared pan, smoothing into an even layer with a spatula.
- Bake until a cake tester comes out clean, 18 to 24 minutes. Put the cake in the pan on a rack and let cool completely.
- Beat the cream cheese and butter in a stand mixer fitted with the paddle attachment on low speed until creamy. Slowly add the confectioners' sugar 1/2 cup at a time, beating in between each addition. Add the vanilla extract and beat until well blended.
- Turn the cake out onto a rack. Slice the cake in half horizontally with a serrated knife, then slice each layer in half horizontally again, making 4 layers in all. Place a cake layer cut-side up on a platter; spread about 3/4 cup frosting over the top with an offset spatula, carefully spreading to the edges. Repeat add with the remaining cake layers and frosting, finishing with the last 3/4 cup frosting on top.
- Freezer the cake until the layers are firm, about 1 hour. Trim any ragged edges of the cake with the serrated knife, squaring off the sides. Top the cake with a drizzle of chocolate syrup and the chocolate shavings. Let sit at room temperature for 15 minutes, before serving.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
COPYCAT OLIVE GARDEN CHOCOLATE LASAGNA
This is a copycat recipe posted by request -- I have not made this recipe, and so the times are just a guess. You have to practice making the frosting in order to get the consistency right. The filling is softer than the top frosting but the flavor is exactly the same (which is why you should use the same recipe for both). You should have no trouble finding clear almond and clear vanilla extract. The colorless butter flavor is a little more difficult. If you can't find it anywhere else, Wilton sells it online.)
Provided by Millereg
Categories Dessert
Time 3h50m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350°F Grease three 10-inch springform pans.
- In mixing bowl, stir together sifted cake flour, sugar, Hershey 's Cocoa and baking soda. Add butter and mix well. Add milk, eggs and vanilla. Mix thoroughly.
- Pour about 5 cups of the cake batter into each prepared pan. Bake 40 to 50 minutes or until toothpick inserted in cake center comes out clean.
- Cool for 10 minutes before you remove the cake from the pan, then cool completely on a wire rack.
- To make buttercream filling, combine water and meringue powder; whip at high speed until peaks form. Add 4 cups of sugar, one cup at a time, beating after each addition at low speed.
- Alternately add shortening and remainder of sugar. Add salt and flavorings; beat at low speed until smooth. Thin out ½ of the frosting with a little extra water. The thinned frosting is used as the filling between layers.
- To assemble the cake, place one 10 inch cake on a large round plate or a large round cake platter. Spread half of the thinned frosting on top, frosting only the top of the cake (not the sides). Sprinkle very lightly with semi-sweet chocolate chips. (There are very few chips on this layer, usually only 1 or 2 per wedge, so sprinkle very, very lightly).
- Place the second cake on top of the first. Frost the top with the remaining thinned frosting. Sprinkle with semi-sweet chocolate chips. (You can be a bit more generous with this layer).
- Place the third layer on top of the second. Frost the top with all of the butter cream that was NOT thinned. This is a thick layer of frosting so pile it on, and try to get the top as smooth as you can. Sprinkle with semi-sweet chocolate chips.
- To serve, cut the cake into wedges, as you would cut a pizza. Using Hershey's chocolate syrup, create a design on your dessert plate. Place the wedge of chocolate lasagna at the 11 o'clock position on your dessert plate with the point facing down, so that you can see some of the syrup design.
- NOTE: The frosting seems more authentic if you let it set up (sit out) for an hour at room temperature. Wrap the sides lightly with foil to keep the cake from drying out as well.
More about "brownie lasagna recipes"
AMAZING BROWNIE LASAGNA DESSERT RECIPE TO TRY
From myhumblehomeandgarden.com
OLIVE GARDEN’S 'CHOCOLATE BROWNIE LASAGNA' ISN’T REALLY …
From foodandwine.com
32 OLIVE GARDEN RECIPES YOU CAN MAKE AT HOME | TASTE …
From tasteofhome.com
CARAMEL BROWNIE LASAGNA - BAKING WITH MOM
From bakingwithmom.com
HOW TO MAKE OLIVE GARDEN CHOCOLATE LASAGNA | COPYCAT …
From tasteofhome.com
Author Molly Allen
- Make the brownie batter Molly Allen for Taste of Home Prepare the brownie mixes according to the instructions on...
- Bake the brownies Molly Allen for Taste of Home Bake the brownies in two 8×8-inch square pans according to the...
- Make the cream cheese filling Molly Allen for Taste of Home In a mixing bowl, add the softened cream cheese and...
DIY OLIVE GARDEN'S BROWNIE LASAGNA WITH THIS 7-INGREDIENT RECIPE
From wideopeneats.com
Cuisine AmericanCategory DessertServings 15Total Time 50 mins
CHOCOLATE BROWNIE LASAGNA RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
5/5 (10)Total Time 1 hr 50 minsServings 12Published Feb 25, 2022
BEST BROWNIE LASAGNA RECIPE - HOW TO MAKE BROWNIE …
From delish.com
4/5 (10)Category Feed a Crowd, Baking, Dessert
BROWNIE IN A MUG - AMANDA'S COOKIN' - COOKIES, BROWNIES, & BARS
From amandascookin.com
AIR FRYER BROWNIE CUPS ARE A CHOCOLATEY DREAM COME TRUE | KITCHN
From thekitchn.com
100-HOUR FUDGY BROWNIES - YOUTUBE
From youtube.com
BROWNIE ICE CREAM LASAGNA - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
COPYCAT OLIVE GARDEN CHOCOLATE LASAGNA | 12 TOMATOES
From 12tomatoes.com
19 THINGS TO MAKE IN A BROWNIE PAN - PAMPERED CHEF BLOG
From blog.pamperedchef.com
BEST BROWNIE LASAGNE RECIPE - HOW TO MAKE BROWNIE …
From delish.com
RECIPES – BAKER'S EDGE
From bakersedge.com
BROWNIE LASAGNA | PUNCHFORK
From punchfork.com
BROWNIE LASAGNA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love