Brownie Goody Bars Recipes

TRADITIONAL BROWNIE GOODY BARS

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
• Make and bake brownies as directed on box. Cool completely.
• Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
• Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

BROWNIE GOODY BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
• Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
• Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

CANDY BAR BROWNIES

Steps:

• In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

BROWNIE GOODY BARS

Steps:

• Heat oven to 350 degrees.
• Make brownies as directed on package for 13" x 9" pan, and cool completely.
• Frost brownies with frosting.
• Sprinkle with peanuts, refrigerate.
• Measure cereal into large bowl; set aside.
• Melt peanut butter and chocolate chips in 1-quart saucepan over low heat, stirring constantly.
• Pour over cereal in bowl, stirring until evenly coated.
• Spread over frosted brownies.
• Cool completely in refrigerator before cutting.

GOLD MEDAL® BROWNIE GOODY BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening. In 1-quart saucepan, melt 2/3 cup butter and the unsweetened chocolate over low heat, stirring constantly. Cool 5 minutes.
• In medium bowl, beat granulated sugar, 2 teaspoons vanilla and the eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in pan.
• Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack, about 2 hours.
• In medium bowl, mix powdered sugar and 1/3 cup butter with spoon or electric mixer on low speed. Stir in 1 1/2 teaspoons vanilla and 1 tablespoon milk. Gradually beat in enough remaining milk, 1 teaspoon at a time, to make frosting smooth and spreadable. Frost brownies; sprinkle with peanuts. Refrigerate while making cereal mixture.
• Place cereal in large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

BROWNIE GOODY BARS

Steps:

• Heat oven to 350 degrees.
• Grease, or use cooking spray to coat, bottom of 13x9 glass (or metal) pan.
• Stir brownie mix, water, oil and eggs together until well blended; spread in pan.
• Bake in 350-degree oven for 28-30 minutes or until a toothpick inserted into center comes out clean.
• Once cooled completely, spread on all of frosting and refrigerate.
• Measure crispy rice cereal into large bowl& set aside.
• Melt peanut butter and chocolate chips in saucepan over low heat, stirring continously.
• Pour melted peanut butter/chocolate mixture over cereal, stir until evenly coated and then spread over frosted brownies.
• Cool completely, preferably in the refrigerator, before cutting.