Brownie Cookie Cake Recipes

BROWNIE CUPCAKES

Brownie Cupcakes image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 18

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g

BROWNIE COOKIE CAKE

Brownie Cookie Cake image

This brownie cookie cake is amazing, tasty goodness.

Provided by Sally

Time 1h15m

Yield 20

Number Of Ingredients 11

Ingredients

¾ cup white sugar
½ cup brown sugar
½ cup cocoa powder
½ cup all-purpose flour
½ cup olive oil
3 large eggs
2 teaspoons vanilla extract
½ cup semisweet chocolate chips
1 (15.25 ounce) package yellow cake mix
2 large eggs, beaten
1 cup semisweet chocolate chips, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix white sugar, brown sugar, cocoa powder, and flour for brownie batter together in a bowl. Add olive oil, eggs, and vanilla extract; mix until combined and set aside.
Mix cake mix, eggs, and chocolate chips for cookie batter together in a separate bowl. Pour batter into the prepared pan. Add brownie batter on top and swirl if desired.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let sit for 30 minutes before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 13.3 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 163 mg, Sugar 29.3 g

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