Brownie Cookie Bites Recipes

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BROWNIE COOKIES



Brownie cookies image

Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.

Provided by Cheryl

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 12

Number Of Ingredients 9

¾ cup vegetable oil
2 cups white sugar
⅔ cup cocoa powder
2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 teaspoons vanilla extract
½ cup chopped walnuts
¼ cup confectioners' sugar

Steps:

  • In a small mixing bowl combine flour and baking powder.
  • Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
  • Bake cookies for 12 to 15 minutes.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 55.4 g, Cholesterol 62 mg, Fat 19.4 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 106.1 mg, Sugar 36.2 g

LYNN'S "SICK" BROWNIES BITES



Lynn's

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

Steps:

  • Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
  • Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
  • Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
  • Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

DELICIOUS BROWNIE BITES



Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
  • Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

BROWNIE COOKIE BITES



Brownie Cookie Bites image

A very rich chocolate cookie. I'm not sure where I got this recipe from but I know these are very good. Note: this dough is not firm like your basic cookie dough.

Provided by Nikki Kate

Categories     Drop Cookies

Time 10m

Yield 18 serving(s)

Number Of Ingredients 7

1 1/2 cups semi-sweet chocolate chips, divided
1 tablespoon butter
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 egg
1/3 cup granulated sugar
1/2 teaspoon vanilla extract

Steps:

  • Melt 1/2 cup morsels and butter over hot (not boiling) water, stirring until smooth. Let cool slightly.
  • Combine flour baking powder; set aside.
  • Beat egg and sugar in large mixer bowl at high speed, about 3 minutes or until mixture is thick.
  • Stir in vanilla and melted chocolate mixture.
  • Gradually blend in flour mixture.
  • Stir in remaining 1 cup chocolate chips.
  • Drop by level tablespoons onto greased baking sheets.
  • Bake in preheated 350 degree Fahrenheit oven for 8 to 15 minutes or until cookies are puffed and tops are cracked and moist (cookies will look slightly underbaked).
  • Baking time will depend on how small or big you make the cookies.
  • Let stand for 5 minutes.
  • Remove from baking sheets.
  • Cool on wire racks.

Nutrition Facts : Calories 97.8, Fat 5.1, SaturatedFat 3, Cholesterol 13.4, Sodium 15.1, Carbohydrate 13.9, Fiber 0.9, Sugar 11.4, Protein 1.1

BROWNIE COOKIE BITES



Brownie Cookie Bites image

I love brownie, I love cookies, how can you go wrong with cookies that taste like brownies. This came from the Hellman's website.

Provided by Margie99

Categories     Drop Cookies

Time 23m

Yield 36 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips, divided
2 eggs
3/4 cup sugar
1/2 cup Hellmann's mayonnaise
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees. Lightly grease your baking sheets and set aside. In a medium bowl, combine dry ingerdients, flour, baking powder and salt.
  • In a small bowl microwave 1 cup chips on high for 45 seconds or until chips are melted, stir until smooth.
  • In a large bowl, beat eggs, sugar, mayonnaise and vanilla on medium speed. Mix in melted chocolate, then flour mixture until just blended. Stir in remaining chips and nuts.
  • Drop dough by rounded two-tablespoonfuls about 2 inches apart on prepared baking sheets. Bake 8 minutes or until set. Remove cookies to wire racks and cool completely.

Nutrition Facts : Calories 125.2, Fat 6.4, SaturatedFat 2.1, Cholesterol 11.2, Sodium 49.6, Carbohydrate 16.8, Fiber 1, Sugar 9.7, Protein 2

BROWNIE NUT BITES



Brownie Nut Bites image

We used mini muffin cups and Betty Crocker fudge brownie mix to make our moist and chocolaty Brownie Nut Bites. Ready in only 40 minutes, they're a fun game-day treat.

Provided by By Sarah Caron

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 5

1 pouch Betty Crocker™ fudge brownie mix
1/3 cup canola oil
2 tablespoons water
1 egg
1/2 cup chopped walnuts

Steps:

  • Heat oven to 325°F. Place mini paper baking cup in each of 24 mini muffin cups.
  • In medium bowl, stir together brownie mix, oil, water and egg until smooth. Fold in nuts. Divide batter evenly among muffin cups.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool 5 to 10 minutes; remove from muffin pan cups.

Nutrition Facts : ServingSize 1 Serving

TWO- BITE BROWNIE COOKIES



Two- Bite Brownie Cookies image

Delightful chewy chocolate cookies that remind me of the 'two-bite brownies' found in every supermarket in Canada and the US. I adapted this from http://www.recipezaar.com/The-Best-Oatmeal-Cookies-Ive-Found-113788 when i craved cookies but had no eggs. Surprise your allergic friends! They store well so can be made well in advance but they tend to disappear quickly. Edit: I have found that some brands of flour in North America take up moisture differently from the Australian flour I used when I developed this recipe. The cookies may flatten completely, in which case decrease the yogurt or increase the flour. The flat cookies are still delicious, and could be used like gingersnaps or cannolis, to be wrapped around something tasty.

Provided by Shoga-chan

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 cup white sugar
1/2 cup plain yogurt
1 teaspoon vanilla extract

Steps:

  • preheat oven to 375°F
  • Put yogurt in a fine sieve or a coffee filter set in a larger strainer over a small bowl, and allow the liquid to drain away for at least 5 minutes while you prepare the other ingredients.
  • Sift together flour, cocoa, baking soda and salt.
  • In a large bowl cream butter and sugar, then blend in drained yogurt and vanilla and beat until light and fluffy.
  • Beat in flour mixture. At this stage the batter should seem almost too thick, but persist and do not add more liquid. The dough should be soft but not stick to your fingers very much. If it is too moist the cookies will flatten. If possible, chill dough for 30 minutes.
  • Take a generous teaspoonful and quickly mould it into a ball with the palms of your hand, like making a meatball or rice ball, then place on baking sheet. They should not spread much so can be placed close together.
  • Bake for 6-9 minutes, or until outside is just set and cracks slightly. Do not over-bake--they are chocolate so you cannot judge by brownness, and they are best if slightly undercooked.
  • Remove from oven and allow to sit for a few minutes before removing from baking sheets.
  • Options: roll unbaked cookies in crushed nuts or finely shredded coconut, patting into surface; press down with thumb and fill hollow with jam, a chocolate chip or a generous piece of nut; mix chopped nuts and/or chocolate chips into the batter before rolling into balls; or omit cocoa and add coconut, a cup or more of rolled oats and 1 cup of raisins or chocolate chips, as in the original recipe.

Nutrition Facts : Calories 116.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 14, Sodium 115.7, Carbohydrate 16.7, Fiber 0.3, Sugar 11.7, Protein 0.9

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