Brownie Chip Cookies Recipes

CHOCOLATE CHIP COOKIE BROWNIES

Chocolate Chip Cookie Brownies image

This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup butter
3 ounces unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 tablespoon vanilla
⅔ cup all-purpose flour
¼ teaspoon baking soda
1 (16.5 ounce) package purchased refrigerated cookie dough
1 Reynolds® Bakeware Pan

Steps:

Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 36.1 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.5 g, Sodium 131.8 mg, Sugar 12.7 g

BROWNIE CHIP COOKIES

Brownie Chip Cookies image

Make and share this Brownie Chip Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories Drop Cookies

Time 42m

Yield 6 dozen

Number Of Ingredients 5

Ingredients

1 (23 2/3 ounce) package brownie mix
2 large eggs
1/3 cup vegetable oil
1 (6 ounce) package semisweet chocolate morsels
1/2 cup chopped pecans

Steps:

Combine brownie mix, eggs, and oil; Mix with electric mixer until well blended.
Stir in chocolate morsels and pecans.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake at 350° for 10-12 minutes.
Cool slightly on cookie sheets.
Remove to wire racks, and let cool completely.

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