Brownie Cheesecake Muffins Recipes

BROWNIE CHEESECAKE CUPCAKES

Brownie Cheesecake Cupcakes image

Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.

Provided by Kat

Categories Desserts Cakes Cupcake Recipes Cheesecake

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)
⅔ cup oil
2 eggs
¼ cup water
1 (8 ounce) package cream cheese, softened
½ cup white sugar
3 tablespoons butter, softened
2 tablespoons all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 43 g, Cholesterol 59.2 mg, Fat 28.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 9.2 g, Sodium 218.2 mg, Sugar 8.5 g

BROWNIE CHEESECAKE MUFFINS

Brownie Cheesecake Muffins image

Super easy to make little chocolate brownie muffins with a surprise cheesecake filling, and thanks to a suggestion from our friend Sweetlady, it's smothered with a creamy chocolate frosting and then sprinkled with powdered sugar. For a special someone's quick fix or a group of friends, these are delicious!

Provided by 2Bleu

Categories Quick Breads

Time 30m

Yield 12 Muffins

Number Of Ingredients 8

Ingredients

8 ounces reduced-fat cream cheese
2 tablespoons sugar (or Splenda)
1 (20 ounce) box walnut brownie mix (moist kind with walnuts)
3 eggs
1/2 cup vegetable oil
1/4 cup water
1 cup chocolate frosting (or thick chocolate pudding)
powdered sugar

Steps:

In a small bowl, beat cream cheese and sugar until light and fluffy. Set aside. Spray a jumbo (6) muffin tin with bakers joy or non-stick cooking spray and also set aside.
Preheat oven to 350F (or according to the box directions). Make brownie mix according to the (moist cake-like version) recipe on the box using the eggs oil and water.
Spoon about 2 Tbsp of batter into each greased muffin tray. (Caution: Do not use muffin paper, they will stick to the paper).
Drop equal portions of cream cheese (about 2 tsp) mixture into the center of each muffin, then top with remaining brownie batter. Bake for 20-30 minutes, or as package directs.
Allow to cool, then spread chocolate frosting (or pudding) on top followed with a sprinkle of powdered sugar.

Nutrition Facts : Calories 252.8, Fat 18, SaturatedFat 4.8, Cholesterol 56.7, Sodium 156.8, Carbohydrate 21, Fiber 0.2, Sugar 19, Protein 3.4

BROWNIE MUFFINS

Brownie Muffins image

Moist and rich...just the way they ought to be ;) I got this recipe from a DEAR friend named Anne :) THE WORLD THANKS YOU ANNE! :D

Provided by Erica Vasta

Categories Quick Breads

Time 30m

Yield 9 Large muffins

Number Of Ingredients 12

Ingredients

3/4 cup flour
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup butter
1/4 cup chocolate chips
1/4 cup cocoa
2 eggs, lightly beaten
1 cup sugar
2 -3 teaspoons vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
chocolate chips, for garnish
chopped nuts (to garnish)

Steps:

Preheat oven to 350.
In a bowl combine flour, baking powder, and cinnamon.
Set aside.
In a small pot melt butter over low heat.
Add chocolate chips and cocoa while stirring constantly.
Remove from heat when chocolate chips are just about melted.
In a large bowl combine eggs, sugar, and vanilla.
Add in flour mixture and chocolate mixture alternately stirring just until blended.
DO NOT OVERMIX.
Spoon into well greased muffin tin or paper cups that have been lightly sprayed with oil.
(muffins tend to stick).
Sprinkle muffins with chocolate chips and chopped nuts.
Bake for 20 minutes or until a toothpick inserted comes out clean.

Nutrition Facts : Calories 265.1, Fat 13, SaturatedFat 7.7, Cholesterol 68.5, Sodium 127, Carbohydrate 35, Fiber 1.2, Sugar 24.9, Protein 3.2

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